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Air Fryer Salmon (Miso Glazed) Recipe

If you’re looking for a quick yet flavoursome meal, the Air Fryer Salmon with Miso Glaze is a delightful option that checks all the boxes. With its beautiful caramelisation and rich umami flavour, this dish is perfect for a weeknight dinner or a special occasion. The air fryer makes cooking salmon not only faster but also healthier, allowing you to enjoy a crispy exterior without the excess of oil.

Ingredients

For the Miso Glaze:

• 2 tablespoons white miso paste
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• A pinch of black pepper

For the Salmon:

• 4 salmon fillets (about 150-200g each)
• Salt and black pepper, to taste
• Chopped spring onions and sesame seeds for garnish (optional)

Instructions

Step 1: Prepare the Miso Glaze

In a mixing bowl, whisk together the white miso paste, soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and a pinch of black pepper until well combined. This glaze will not only infuse the salmon with a delicious flavour but also provide a lovely glaze during cooking.

Step 2: Marinate the Salmon

Season the salmon fillets lightly with salt and black pepper. Place the fillets in a shallow dish or a resealable plastic bag and pour the miso glaze over them. Make sure the salmon is fully coated. Marinate for at least 30 minutes in the refrigerator, although an hour or two will result in even more flavour.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 200°C (about 390°F) for approximately 5 minutes. Preheating ensures that the salmon cooks evenly and helps to achieve that crispy finish.

Step 4: Air Fry the Salmon

Once the air fryer is ready, lightly grease the basket with cooking spray or a drizzle of olive oil to prevent sticking. Remove the salmon from the marinade, letting any excess glaze drip off, and carefully place the fillets in the air fryer basket, skin side down.

Air fry the salmon for 8-10 minutes, depending on the thickness of the fillets and your desired level of doneness. The salmon should be cooked through, flake easily with a fork, and have a beautifully browned glaze on top.

Step 5: Serve

Once cooked, remove the salmon from the air fryer and let it rest for a minute. Garnish with chopped spring onions and a sprinkle of sesame seeds, if desired. This dish pairs wonderfully with steamed rice or a fresh salad, making it a perfect meal for any occasion.

Tips for Perfect Air Fryer Salmon

1. Use Fresh Ingredients: Fresh salmon fillets yield the best results in terms of flavour and texture.
2. Adjust Cooking Time: Different air fryer models may vary in cooking efficiency. Keep an eye on the salmon, especially the first time you try this recipe.
3. Experiment with Marinades: Feel free to experiment with different marinades beyond miso; teriyaki sauce or honey garlic are also excellent choices.

Conclusion

The Air Fryer Salmon with Miso Glaze is an elegant yet simple dish that brings restaurant-quality flavours to your home kitchen. With minimal effort and time, you can create a delectable meal that is sure to impress. Whether enjoyed alone or with side dishes, this recipe is a must-try for salmon lovers and air fryer enthusiasts alike. Happy cooking!