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The Delightful Peach Turnovers: A Savoury British Treat

When it comes to sweet pastries, few delights can rival the charm of a peach turnover. This delectable baked good combines the natural sweetness and juiciness of ripe peaches with a flaky, buttery pastry that makes them an irresistible choice for dessert or an afternoon snack. Although the peach turnover may not be as widely celebrated as other pastries, such as the croissant or the éclair, its delightful flavours and versatility make it a worthy addition to any British kitchen.

A Brief History

While the exact origin of the turnover is somewhat murky, it can be traced back to various cultures that have incorporated sweet and savoury fillings into pastry. In fact, the concept of encasing delightful fillings within a pastry shell has roots in both European and Middle Eastern cuisines. The classic turnover, with its half-moon shape and golden-brown exterior, has evolved to feature a myriad of fillings, with peaches being a favourite, particularly during the summer months when the fruit is at its juiciest.

Preparing the Perfect Peach Turnover

Making peach turnovers at home is a straightforward process that yields incredible results. Whether you opt for homemade pastry or a store-bought puff pastry, the key is to ensure that your peaches are perfectly ripe and bursting with flavour. Here’s a simple recipe to guide you through the creation of these delightful treats.

Ingredients

• 500g puff pastry (homemade or ready-made)
• 3 ripe peaches, peeled and diced
• 50g caster sugar (adjust according to the sweetness of the peaches)
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• A pinch of cinnamon (optional)
• 1 egg, beaten (for egg wash)
• Icing sugar (for dusting)

Method

1. Prepare the Filling: In a bowl, combine the diced peaches, caster sugar, vanilla extract, cornstarch, and cinnamon (if using). Mix gently to ensure the peaches are coated without mashing them. Allow the mixture to sit for 15 minutes to let the flavours meld.

2. Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry to about 3mm thick. Cut the pastry into squares, each measuring approximately 12cm by 12cm.

3. Assemble the Turnovers: Place a spoonful of the peach filling in the centre of each pastry square. Be careful not to overfill, as this can cause the turnovers to leak during baking. Fold the pastry over to create a triangle and press the edges firmly to seal. Crimp the edges with a fork for a decorative touch and to ensure a good seal.

4. Egg Wash: Brush the tops of the turnovers with the beaten egg, giving them a lovely golden colour when baked.

5. Bake: Preheat your oven to 200°C (180°C for fan ovens) and line a baking tray with parchment paper. Place the turnovers on the tray and bake for 20-25 minutes, or until they are puffed and golden brown.

6. Finish and Serve: Once baked, allow the turnovers to cool slightly before dusting with icing sugar. They are best enjoyed fresh, but they can also be stored in an airtight container for a day or two.

A Versatile Favourite

Peach turnovers are not just a delicious standalone treat; they can also be enhanced with various accompaniments. A dollop of clotted cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce can elevate the experience, making these turnovers a perfect dessert for any occasion.

In addition to peaches, you can experiment with other fruits such as apples, berries, or even chocolate, allowing you to tailor the recipe to your personal preferences or seasonal produce.

Conclusion

Peach turnovers are a delightful treat that embodies the best of summer’s bounty. Their flaky crust and sweet, juicy filling make them a cherished addition to British dessert tables. Whether you choose to enjoy them with a cup of tea or as part of a festive spread, these pastries promise to bring a touch of joy and satisfaction to any gathering. So, why not roll up your sleeves, gather your ingredients, and treat yourself and your loved ones to this delightful British pastry?