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Classic Pepper Steak Recipe: A British Culinary Delight

Pepper steak is a classic dish that boasts a tantalising combination of tender beef, vibrant green peppers, and a rich, flavourful sauce. This dish has made its way into the hearts (and stomachs) of many home cooks, with variations found across different cultures. In the UK, it’s often enjoyed as a comforting meal that can be served with rice, noodles, or even chips. This article will guide you through a straightforward yet delectable pepper steak recipe that can easily be prepared in your kitchen.

Ingredients

For a hearty serving of pepper steak that yields about 4 portions, you will need:

For the Steak:

• 500g sirloin or flank steak, sliced thinly against the grain
• 2 tablespoons vegetable oil
• Salt and freshly ground black pepper
• 1 teaspoon cornflour (cornstarch) for coating

For the Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon rice vinegar or white wine vinegar
• 1 teaspoon sugar
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, minced or grated
• 1 teaspoon sesame oil (optional)

For the Vegetables:

• 1 large onion, sliced
• 1-2 bell peppers (preferably one red and one green), sliced into strips
• 1 teaspoon freshly cracked black pepper (adjust to taste)
• Spring onions, chopped, for garnish

Method

1. Prepare the Steak:
Start by slicing the steak into thin strips. This is crucial for ensuring tenderness and quick cooking. Once sliced, toss the beef in cornflour and season with salt and pepper. This coating helps to create a delightful sauce later on.

2. Make the Sauce:
In a bowl, combine the soy sauce, oyster sauce, Worcestershire sauce, vinegar, sugar, minced garlic, ginger, and sesame oil (if using). Mix well and set aside. This sauce is the key element that brings everything together.

3. Cook the Steak:
Heat the vegetable oil in a large frying pan or wok over high heat. Once hot, add the beef in batches to avoid overcrowding. Fry the meat for about 2-3 minutes until browned and just cooked through. Remove the steak from the pan and set it aside on a plate.

4. Stir-Fry the Vegetables:
In the same pan, add a little more oil if necessary, then toss in the sliced onion and bell peppers. Stir-fry for 2-3 minutes until they start to soften but still retain some crunch.

5. Combine and Simmer:
Return the cooked steak to the pan with the vegetables. Pour the sauce over the mixture and stir well to combine. Allow everything to simmer for another 2-3 minutes, ensuring the steak is coated in the sauce and heated through. Adjust seasoning with more black pepper or soy sauce if needed.

6. Serve:
Once ready, serve your pepper steak hot over a bed of fluffy rice, steamed noodles, or crispy chips. Garnish with chopped spring onions for a touch of colour and flavour.

Tips for Perfection

• Choosing the Right Cut: While sirloin and flank work beautifully, you can also experiment with rib-eye steak for a more indulgent dish.
• Marinade Option: For added depth of flavour, consider marinating the beef in the sauce for 30 minutes before cooking.
• Vegetarian Twist: To create a vegetarian alternative, replace the beef with tofu or tempeh, and use vegetable broth instead of the sauces.

Conclusion

Pepper steak is a delightful dish that showcases the beauty of simple ingredients brought together with bold flavours. This recipe is not only quick to prepare but also makes for a satisfying meal that can be enjoyed any day of the week. Whether hosting a family dinner or simply treating yourself, this pepper steak is sure to impress. Enjoy this delicious slice of culinary tradition right at home!

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