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Pork BBQ Skewer: A Deliciously Easy Recipe for Air-Fry or Oven Cooking

Pork BBQ skewers have become a popular choice for those seeking a quick, flavourful meal that is perfect for gatherings or a simple weeknight dinner. With their tantalising blend of spices and the ease of preparation, they can be effortlessly cooked in either an air fryer or an oven. This article will guide you through making these delightful skewers, providing tips and tricks to ensure they come out perfectly every time.

Ingredients

To create scrumptious pork BBQ skewers, you’ll need the following ingredients:

For the Marinade:

• 500g pork shoulder or pork fillet, cut into bite-sized pieces
• 4 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons tomato ketchup
• 1 tablespoon apple cider vinegar
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• A pinch of cayenne pepper (optional, for a bit of heat)

For the Skewers:

• Wooden skewers (soaked in water for 30 minutes) or metal skewers
• Vegetables of your choice (bell peppers, onions, cherry tomatoes, courgettes), cut into chunks

Preparation

Step 1: Marinating the Pork

Begin by marinating the pork. In a large bowl, mix together the soy sauce, honey, tomato ketchup, apple cider vinegar, minced garlic, smoked paprika, black pepper, salt, and cayenne pepper. Add the pork pieces to the marinade, ensuring they are fully coated. Cover the bowl with cling film and refrigerate for at least 30 minutes, or up to 4 hours for a deeper flavour.

Step 2: Assembling the Skewers

Once the pork is marinated, it’s time to assemble the skewers. Take your soaked wooden skewers or metal skewers and alternate threading pork pieces with your chosen vegetables. This not only adds colour to your dish but also enhances the flavours as everything cooks together.

Cooking Methods

Air-Fryer Method

1. Preheat the Air Fryer: Set your air fryer to 200°C (about 400°F) and allow it to preheat for a few minutes.

2. Cook the Skewers: Place the assembled skewers in the air fryer basket, ensuring they are not overcrowded. Cook for approximately 12-15 minutes, turning halfway through, until the pork is cooked through and has a slight caramelised edge.

3. Check for Doneness: The internal temperature of the pork should reach at least 75°C (165°F). Once done, remove the skewers and allow them to rest for a few minutes.

Oven Method

1. Preheat the Oven: Preheat your oven to 200°C (about 400°F) and line a baking tray with foil for easy cleanup.

2. Cook the Skewers: Place the skewers on the prepared baking tray. Bake in the oven for 15-20 minutes, turning once midway through, until the pork is thoroughly cooked and slightly golden.

3. Check Doneness: As with the air fryer, ensure the internal temperature of the pork reaches at least 75°C (165°F).

Serving Suggestions

Once your pork BBQ skewers are cooked to perfection, it’s time to serve them! These skewers can be enjoyed on their own or accompanied by a variety of dips and sides. Consider serving them with:

• A fresh salad or slaw
• A side of rice or couscous
• A tangy barbecue sauce for dipping
• Pita bread or wraps for a more filling option

Conclusion

Pork BBQ skewers are an incredibly versatile dish that can be adapted to suit various tastes and preferences. Whether you choose to air-fry or bake them in the oven, the result is a delectably charred and juicy treat that is sure to impress. With minimal effort and a short cooking time, you can create a delicious meal that highlights the wonderful flavours of marinated pork. So why not give this recipe a try at your next gathering? Your guests will certainly thank you!