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The Creamy Delight of Rice Pudding with Condensed Milk

Rice pudding is a classic comfort food that has graced tables across the globe for centuries. Its creamy, comforting texture and subtly sweet flavour make it a perennial favourite, especially on chilly evenings. While traditional recipes typically utilise whole milk or cream, an enchanting twist on this beloved dish is the addition of condensed milk. This article explores the delightful combination of rice pudding with condensed milk, offering tips, variations, and a simple recipe to bring a taste of nostalgia into your kitchen.

A Brief History of Rice Pudding

Rice pudding can trace its origins back to ancient civilisations. The earliest recorded recipes come from the Roman Empire, where rice was cooked with milk and sweeteners such as honey. Over the centuries, different cultures have adopted and adapted the dish. In the UK, rice pudding became a staple during wartime rationing due to its affordability and the ease of preparation from basic ingredients. It remains a cherished dessert today, evoking memories of home-cooked meals and family gatherings.

What is Condensed Milk?

Condensed milk is a thick, sweetened milk product created by removing most of the water content from milk and adding sugar. This process results in a rich and sweet product that can elevate various dishes, including desserts. Its luxurious creaminess adds depth to rice pudding, creating a dish that is both indulgent and satisfying.

Why Use Condensed Milk in Rice Pudding?

The inclusion of condensed milk in rice pudding transforms this traditional sweet treat into something extraordinarily creamy and decadent. It not only enhances the sweetness but also contributes to a velvety texture that lovingly clings to the grains of rice. The sweetness of condensed milk allows for a reduction in added sugar, making it an efficient ingredient for those looking to simplify their recipes without compromising on flavour.

A Simple Recipe for Rice Pudding with Condensed Milk

Here’s a straightforward recipe that combines the comforting essence of rice pudding with the rich sweetness of condensed milk. This dish is perfect for serving warm, but it can also be enjoyed cold.

Ingredients:

• 100g pudding rice
• 1 litre whole milk
• 400g condensed milk
• 1 teaspoon vanilla extract
• Pinch of salt
• Ground cinnamon or nutmeg for garnish
• Optional: raisins or sultanas

Method:

1. Prepare the Rice: Rinse the pudding rice under cold water in a sieve until the water runs clear. This step helps to remove excess starch and prevents the rice from becoming too gluey.

2. Simmer the Mixture: In a large saucepan, combine the rinsed rice, whole milk, and a pinch of salt. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

3. Cook the Rice: Allow the rice to simmer for about 20-25 minutes, or until it is tender and the mixture has thickened. Stir occasionally to ensure even cooking.

4. Add Condensed Milk: Once the rice is cooked, stir in the condensed milk and the vanilla extract. If you’re adding raisins or sultanas, fold them in at this stage. Allow the mixture to cook for an additional 5 minutes, stirring continuously.

5. Serve: Once the pudding has reached your desired consistency, remove it from the heat. Spoon it into bowls, and sprinkle with ground cinnamon or nutmeg for that extra touch of warmth.

6. Garnish: For an added touch of indulgence, you can top the pudding with a drizzle of condensed milk or serve it with a dollop of fresh cream.

Variations to Try

While this recipe delivers a delightful classic, there are numerous ways to customise your rice pudding with condensed milk:

• Coconut Rice Pudding: Replace half of the whole milk with coconut milk for a tropical twist.
• Chocolate Rice Pudding: Stir in some cocoa powder or melted dark chocolate for a rich dessert.
• Fruit Infusion: Incorporate fresh fruit like strawberries, mangoes, or peaches, either during cooking or as a topping.

Conclusion

Rice pudding with condensed milk is a deliciously nostalgic dessert that brings comfort and warmth to any dining table. The creaminess of the condensed milk creates a rich and satisfying dish that is sure to please both young and old. Whether enjoyed as a special treat or a weeknight dessert, this innovative twist on a classic recipe is bound to be a favourite in your home. So, gather your ingredients and prepare to indulge in the irresistible charm of rice pudding with condensed milk!