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Spinach Dip Stuffed Mushrooms Recipe: A Delightful Treat for Any Occasion

When it comes to entertaining guests or simply indulging in a delicious snack, Spinach Dip Stuffed Mushrooms are a perfect choice. This delightful dish combines the earthy flavours of mushrooms with a creamy, cheesy spinach dip filling, creating an irresistible appetiser that is sure to impress. Whether you’re hosting a dinner party, a casual gathering, or simply want a tasty treat for yourself, this recipe is both easy to make and utterly satisfying.

Ingredients

For the stuffed mushrooms, you will need:

• 500g large button or portobello mushrooms
• 200g fresh spinach (or 100g frozen spinach, thawed and drained)
• 150g cream cheese, softened
• 50g sour cream
• 100g grated mozzarella cheese
• 50g grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• A pinch of nutmeg (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Mushrooms:

   • Preheat your oven to 190°C (375°F).
   • Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems carefully and set them aside. The caps will serve as your stuffing vessels.

2. Make the Filling:

   • Chop the mushroom stems finely and set aside.
   • In a large frying pan, heat the olive oil over medium heat. Add the minced garlic and chopped mushroom stems, sautéing for about 2-3 minutes until softened.
   • Add the fresh spinach (or thawed frozen spinach) to the pan and cook until wilted. If using frozen spinach, ensure all moisture is drained to avoid a soggy filling.
   • Remove the pan from the heat and allow the mixture to cool slightly.

3. Combine the Ingredients:

   • In a mixing bowl, combine the softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, and the sautéed spinach and mushroom mixture.
   • Season with salt, pepper, and nutmeg if using. Mix until well combined and creamy.

4. Stuff the Mushrooms:

   • Carefully spoon the spinach mixture into the mushroom caps, pressing down slightly to ensure they are well filled.
   • Arrange the stuffed mushrooms on a baking tray lined with parchment paper.

5. Bake:

   • Place the tray in the preheated oven and bake for 20-25 minutes, or until the mushrooms are cooked through and the tops are golden brown and bubbling.
6. Serve:
   • Once baked, remove from the oven and allow to cool for a few minutes. Garnish with freshly chopped parsley if desired and serve warm.

Tips for the Perfect Spinach Dip Stuffed Mushrooms

• Cheese Variations: Feel free to experiment with different types of cheese. Feta or goat cheese can add a lovely tanginess to the filling.
• Herbs and Spices: Adding fresh herbs like dill or thyme can elevate the flavours even further. Additionally, a sprinkle of red pepper flakes can add a bit of heat if desired.
• Make Ahead: You can prepare the filling a day in advance and store it in the fridge. Just stuff the mushrooms and bake them right before serving for a fresh, hot appetiser.

Conclusion

Spinach Dip Stuffed Mushrooms are not only a crowd-pleaser but also an impressive dish that’s quick and simple to make. Perfect for gatherings or a delightful evening snack, these mushrooms are bursting with flavour and nutrients. With their cheesy, creamy filling encased in tender mushroom caps, they offer a delightful balance of texture and taste. Make sure to keep this recipe handy; it’s bound to become a favourite in your culinary repertoire!

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