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Easy Thai Prawns with Dipping Sauce

If you’re looking to elevate your midweek dinner or impress friends at your next gathering, look no further than this Easy Thai Prawns recipe. Not only is it quick to prepare, but the combination of fresh ingredients and fragrant spices will transport your taste buds to the bustling streets of Thailand. Paired with a zesty dipping sauce, these prawns are sure to be a hit at the dinner table.

Ingredients

For the Prawns:

• 400g large raw prawns, peeled and deveined
• 2 cloves garlic, finely minced
• 1 small red chilli, finely chopped (adjust for spice preference)
• 2 teaspoons fish sauce
• 2 teaspoons lime juice
• 1 teaspoon brown sugar
• 1 tablespoon vegetable oil
• Fresh coriander leaves, for garnish
• Lime wedges, for serving

For the Dipping Sauce:

• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon sugar
• 1 clove garlic, minced
• 1 small red chilli, finely chopped
• A handful of fresh coriander, chopped

Method

1. Marinate the Prawns:
   Start by marinating the prawns to infuse them with flavour. In a bowl, combine the minced garlic, chopped chilli, fish sauce, lime juice, and brown sugar. Add the prawns, ensuring they are well coated. Cover and refrigerate for 15-20 minutes to allow the flavours to meld.

2. Prepare the Dipping Sauce:
   In a small bowl, whisk together the fish sauce, lime juice, and sugar until the sugar is dissolved. Stir in the minced garlic, chopped chilli, and fresh coriander. Taste and adjust the seasoning, adding more lime juice or sugar if desired. Set aside.

3. Cook the Prawns:
   Heat the vegetable oil in a large frying pan or wok over medium-high heat. Once the oil is hot, add the marinated prawns in a single layer. Cook for 2-3 minutes on each side, or until the prawns turn pink and opaque. Avoid overcrowding the pan; you may need to do this in batches.

4. Serve:
   Transfer the cooked prawns to a serving platter. Garnish with fresh coriander leaves and serve with lime wedges on the side. The dipping sauce can be served in a small bowl or drizzled over the prawns for a delightful flourish.

Tips for Success

• Choosing Prawns: Opt for high-quality, fresh prawns if possible. If frozen prawns are your only option, ensure they are fully defrosted before marinating.
• Adjusting Spice Levels: The beauty of this dish lies in its adaptability. Feel free to adjust the amount of chilli in both the prawns and dipping sauce to suit your heat preference.
• Serving Suggestions: These prawns work wonderfully with a side of jasmine rice or a simple salad to balance the flavours.

Conclusion

This Easy Thai Prawns with Dipping Sauce recipe is a fantastic way to bring a taste of Thailand into your kitchen. The vibrant flavours and textures make it a delightful dish for any occasion, from a casual weeknight meal to a festive gathering. Easy to prepare and bursting with freshness, this dish is sure to become a favourite in your culinary repertoire. Don’t forget to share with friends and family who might appreciate a bit of Thai flair in their dining experiences!