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Vegemite and Cheese Pinwheels: A Delightful Snack for Any Occasion

If you’re seeking a quick and delectable snack or appetiser that brings a taste of Australia to your table, look no further than Vegemite and cheese pinwheels. These delightful treats are not only easy to prepare but can be cooked in either an oven or an air fryer, making them versatile and convenient for any occasion.

The Allure of Vegemite

Vegemite is a quintessential Australian spread, made from leftover brewers’ yeast extract and packed with B vitamins. Its distinct, salty flavour can be an acquired taste for some, but its richness pairs beautifully with the creaminess of cheese, creating a lovely contrast in these pinwheels.

Ingredients

To prepare these pinwheels, you’ll need the following ingredients:

• 1 sheet of puff pastry (thawed)
• 2 tablespoons of Vegemite
• 100g (about 3.5 oz) of grated cheese (cheddar works wonderfully)
• 1 egg (for egg wash, optional)
• Flour (for dusting)

Method

Preparation

1. Preheat Your Oven or Air Fryer: If you’re using an oven, preheat it to 200°C (180°C fan). For an air fryer, set it to 180°C.

2. Prep Your Puff Pastry: Roll out your sheet of puff pastry on a lightly floured surface to ensure it’s even and ready for spreading.

3. Spread the Vegemite: Use a spatula or the back of a spoon to spread Vegemite evenly over the puff pastry. Don’t be too generous with the spread—just enough to cover the surface will do.

4. Add the Cheese: Sprinkle the grated cheese evenly over the Vegemite layer. Again, adjust to your personal taste; feel free to add more if you prefer a cheesier flavour.

5. Roll It Up: Starting at one end, gently roll the pastry up into a log shape. Keep it taut but not too tight, as the pastry will expand whilst cooking.

6. Slice the Pinwheels: Cut the rolled pastry into even slices, about 2 cm thick. You should aim for about 12 to 15 pinwheels, depending on the size of your rolled pastry.

Baking

In the Oven:

1. Place the pinwheels on a baking tray lined with parchment paper, ensuring there’s some space between them to allow for rising.
2. If desired, brush the tops with beaten egg for a golden finish.
3. Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.

In the Air Fryer:

1. Place the pinwheels in a single layer in your air fryer basket. You may need to do this in batches, depending on the size of your air fryer.
2. Cook at 180°C for around 10-12 minutes, checking halfway through and giving the basket a gentle shake to ensure even cooking.

Serving Suggestions

Once cooked, allow the pinwheels to cool slightly before serving. They can be enjoyed warm or at room temperature and make for a fantastic snack at parties, picnic lunches, or simply as a treat at home. Pair them with a crisp salad or a tangy dip to elevate your snacking experience.

Conclusion

Vegemite and cheese pinwheels are a splendid way to take advantage of the unique taste of Vegemite while enjoying the delightful texture of puff pastry. Whether baked in the oven or cooked in an air fryer, these pinwheels are sure to please both fans of this iconic spread and those who are new to it. Ideal for gatherings or quiet afternoons, these versatile snacks bring a touch of the Australian spirit right to your kitchen. Enjoy!

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