Image Source from fireman83cc

7 Air Fryer Cod Recipes

The air fryer has revolutionised cooking, making it faster and healthier without sacrificing flavour or texture. Cod, with its mild taste and flaky texture, is the perfect candidate for air frying. Whether you’re looking for a quick mid-week meal or a sumptuous dish to impress guests, here are seven delicious air fryer cod recipes to elevate your culinary repertoire.

1. Classic Air Fryer Cod Fish and Chips

What’s more iconic than fish and chips? Bring this British classic to your home with a healthier twist! Coat cod fillets in seasoned flour, dip in a light batter, and air fry them until golden. Serve with sweet potato fries for a deliciously crunchy side, and don’t forget the tartar sauce!

Ingredients:

• 4 cod fillets
• 1 cup plain flour
• 1 tsp paprika
• 1 tsp salt
• 1 tsp pepper
• 1 egg, beaten
• 1 cup breadcrumbs
• Sweet potato fries

Instructions:

1. Preheat the air fryer to 200°C (390°F).
2. In a bowl, combine flour, paprika, salt, and pepper.
3. Dredge the cod fillets in the flour mixture, dip in the beaten egg, and coat in breadcrumbs.
4. Arrange the fish in the air fryer basket and add sweet potato fries.
5. Air fry for 12 minutes, turning halfway, until golden and crispy.

2. Lemon and Herb Air Fryer Cod

This light and zesty dish is perfect for healthy eating. Marinate your cod in lemon juice, fresh herbs, and olive oil for an explosion of flavour.

Ingredients:

• 4 cod fillets
• Juice and zest of 1 lemon
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Fresh parsley and dill, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together lemon juice, zest, olive oil, garlic, herbs, salt, and pepper.
2. Marinate the cod fillets for at least 30 minutes.
3. Preheat the air fryer to 190°C (375°F).
4. Place the marinated cod in the basket and air fry for 10-12 minutes, depending on thickness.

3. Air Fryer Cod Tacos

Bring a taste of Mexico to your dinner table with these delectable cod tacos. The air fryer makes the cod perfectly flaky for wrapping in soft tortillas.

Ingredients:

• 4 cod fillets
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper
• 8 small tortillas
• Shredded cabbage
• Salsa and lime wedges for serving

Instructions:

1. Season the cod fillets with cumin, paprika, salt, and pepper.
2. Preheat the air fryer to 200°C (390°F).
3. Air fry the cod for 10-12 minutes until cooked through.
4. Shred the cod and serve it in tortillas topped with cabbage, salsa, and a squeeze of lime.

4. Air Fryer Parmesan Crusted Cod

Elevate your dinner with a crispy, cheesy coating that brings a delightful crunch to the tender cod fillets. Serve it alongside a fresh salad for a complete meal.

Ingredients:

• 4 cod fillets
• ½ cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 tsp garlic powder
• Salt and pepper
• 2 tbsp melted butter

Instructions:

1. In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
2. Brush cod fillets with melted butter and dip them into the breadcrumb mixture.
3. Preheat the air fryer to 200°C (390°F).
4. Air fry the breaded cod for 10-12 minutes until golden and crispy.

5. Mediterranean Air Fryer Cod

A taste of the Mediterranean, this dish features the bright flavours of olives, tomatoes, and capers that bring a lovely twist to your cod.

Ingredients:

• 4 cod fillets
• 1 cup cherry tomatoes, halved
• ¼ cup pitted black olives, sliced
• 2 tbsp capers
• 2 tbsp olive oil
• Fresh basil for garnish

Instructions:

1. Preheat the air fryer to 200°C (390°F).
2. In a baking dish, combine tomatoes, olives, capers, and olive oil.
3. Place cod fillets on top of the mixture and air fry for 10-12 minutes, until cod is flaky and cooked through.
4. Garnish with fresh basil before serving.

6. Spicy Air Fryer Cod with Mango Salsa

Add a kick to your meal with spicy, flaky cod paired with refreshing mango salsa. This vibrant dish is perfect for entertaining.

Ingredients:

• 4 cod fillets
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• Salt and pepper
• 1 ripe mango, diced
• 1 red onion, diced
• 1 jalapeño, chopped
• Juice of 1 lime

Instructions:

1. Season the cod fillets with cayenne pepper, garlic powder, salt, and pepper.
2. Preheat the air fryer to 200°C (390°F).
3. Air fry the cod for 10-12 minutes until cooked through.
4. Meanwhile, mix mango, onion, jalapeño, and lime juice to create salsa. Serve over the cod.

7. Air Fryer Cod Cakes

Put those leftovers to good use with these delectable cod cakes. Crispy on the outside and soft on the inside, they make a fantastic snack or light meal.

Ingredients:

• 2 cups cooked cod, flaked
• ½ cup breadcrumbs
• 1 egg, beaten
• 1 tbsp Dijon mustard
• 2 tbsp fresh herbs (parsley, dill)
• Salt and pepper

Instructions:

1. In a bowl, combine flaked cod, breadcrumbs, egg, mustard, herbs, salt, and pepper.
2. Form the mixture into patties.
3. Preheat the air fryer to 200°C (390°F).
4. Air fry the cod cakes for 10 minutes, flipping halfway, until golden brown.

Conclusion

With these seven air fryer cod recipes, you can enjoy a diverse range of flavours and styles while taking advantage of the speed and healthiness of the air fryer. Whether it’s the comforting taste of fish and chips or the vibrant flavours of Mediterranean cuisine, cod is a versatile fish that can easily be transformed into a variety of dishes. So, grab your air fryer and start cooking!

No items listed in the response.