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Crispy Air Fryer Bang Bang Shrimp Recipe

If you’re on the lookout for a deliciously crispy, flavour-packed dish that’s bound to impress, look no further than Bang Bang Shrimp! This popular Asian-inspired dish has taken the culinary world by storm, and making it at home is easier than you might think—especially with the aid of an air fryer. This recipe provides a lighter take on the classic deep-fried version, ensuring you can enjoy all that mouthwatering taste with far fewer calories. Let’s dive into how to create your very own crispy air fryer Bang Bang Shrimp!

Ingredients

For the Shrimp:

• 450g (about 1 lb) large raw shrimp, peeled and deveined
• ½ cup plain flour
• ½ cup cornflour (cornstarch)
• 1 large egg
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chilli sauce
• 1 tbsp sriracha sauce (adjust to taste for heat)
• 1 tsp lime juice

Garnish:

• Finely chopped spring onions (scallions)
• Sesame seeds (optional)

Method

Step 1: Prepare the Shrimp

Begin by patting the shrimp dry with a paper towel. This step is crucial for achieving that desired crispiness. In a bowl, combine the plain flour, cornflour, garlic powder, paprika, salt, and pepper. Mix well to ensure all the dry ingredients are evenly distributed.

In a separate bowl, crack and whisk the egg until it’s well beaten. Dip each shrimp first into the egg wash, allowing any excess to drip off, and then coat it in the flour mixture. Set the coated shrimp aside on a plate as you continue with the rest.

Step 2: Air Fry the Shrimp

Preheat your air fryer to 200°C (390°F) for about 5 minutes. Once preheated, arrange the coated shrimp in a single layer in the air fryer basket—make sure not to overcrowd them, so they cook evenly. You may need to do this in batches, depending on the size of your air fryer.

Cook the shrimp for approximately 8 to 10 minutes, turning them halfway through the cooking time for even crispiness. Once they turn golden brown and crispy, remove them from the air fryer and set them aside.

Step 3: Prepare the Bang Bang Sauce

While the shrimp are air frying, it’s time to whip up the Bang Bang sauce. In a bowl, combine the mayonnaise, sweet chilli sauce, sriracha, and lime juice. Mix well until smooth and all ingredients are fully incorporated. Adjust the level of heat by adding more or less sriracha, depending on your taste preference.

Step 4: Serve and Enjoy

Once the shrimp are cooked, toss them gently in the Bang Bang sauce until they are well coated. You can serve them as a starter, a main dish, or even as part of a buffet spread.

Garnish with finely chopped spring onions and a sprinkle of sesame seeds for a touch of visual appeal. Serve your crispy air fryer Bang Bang Shrimp with additional sauce on the side for dipping, if desired.

Tips for Success

• Use Fresh Shrimp: Fresh or thawed shrimp will yield better results than frozen shrimp.
• Don’t Skip Drying: Ensuring the shrimp are dry before coating is key to achieving a crispy texture.
• Adjust Spice Levels: Feel free to modify the spiciness of the sauce to suit your personal taste.
• Pairing Suggestions: This dish pairs beautifully with a crisp salad, steamed rice, or even as a filling for tacos.

Crispy air fryer Bang Bang Shrimp is not just a delightful dish for dinner; it’s also perfect for entertaining guests or simply treating yourself after a long day. With its fun crunchiness and explosion of flavours, you’ll find yourself making this recipe time and time again. Get ready to impress your friends and family with this culinary delight that’s as easy as it gets! Enjoy!

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