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Delicious Air Fryer Breakfast Egg Rolls: A Wholesome Twist on a Classic

Breakfast is often heralded as the most important meal of the day, and what better way to kickstart your morning than with a delectable treat that combines convenience and flavour? Enter the air fryer breakfast egg roll — a delightful fusion of crispy exterior and an array of scrumptious fillings that can be enjoyed by the entire family. This article will guide you through the process of creating your own breakfast egg rolls, bringing a taste of Asian street food to your morning routine.

The Allure of Breakfast Egg Rolls

Egg rolls are traditionally stuffed with savoury fillings like vegetables, meat, and spices, then deep-fried to achieve a golden, crispy exterior. While the classic version is undoubtedly delicious, swapping out the conventional filling for breakfast favourites such as scrambled eggs, bacon, sausage, and vegetables elevates this dish to new heights. The air fryer adds an extra element of convenience by significantly reducing the amount of oil required, resulting in a healthier yet equally satisfying meal.

Ingredients You Will Need

Creating your air fryer breakfast egg rolls is simple and requires minimal ingredients. Here’s a basic list to get you started:

• Egg Roll Wrappers: Available at most supermarkets or Asian grocery stores.
• Eggs: Approximately 4-6, depending on the number of rolls you wish to prepare.
• Cooked Bacon or Sausage: Around 200g, chopped into small pieces.
• Shredded Cheese: Cheddar, mozzarella, or your preferred variety.
• Chopped Vegetables: Such as bell peppers, onions, and spinach — feel free to get creative!
• Salt and Pepper: For seasoning.
• Oil Spray: Olive oil or cooking spray (optional).

Instructions for Preparation

Step 1: Preparing the Filling

1. Scramble the Eggs: In a non-stick frying pan, whisk your eggs and scramble them over medium heat. Add a pinch of salt and pepper for seasoning. Once cooked, remove from heat.

2. Combine the Filling Ingredients: In a mixing bowl, combine the scrambled eggs, chopped bacon or sausage, vegetables, and cheese. Mix well until all ingredients are uniformly distributed.

Step 2: Assembling the Egg Rolls

1. Lay Out Your Wrappers: Place an egg roll wrapper on a clean, flat surface with one corner facing towards you (like a diamond shape).

2. Fill the Wrapper: Spoon approximately 2 tablespoons of the filling mixture onto the centre of the wrapper. Be careful not to overfill, as this can cause the egg rolls to burst during cooking.

3. Roll it Up: Fold the bottom corner over the filling, tightly, then fold in the sides. Finally, roll it up towards the top corner, sealing the edge with a little water to ensure it stays closed.

Step 3: Cooking the Egg Rolls

1. Preheat the Air Fryer: Set your air fryer to 180°C (356°F) and let it heat up while you prepare the egg rolls.

2. Arrange the Rolls: Spray the air fryer basket lightly with oil. Place the prepared egg rolls in the basket, ensuring they are not touching each other to allow for even cooking.

3. Cook to Perfection: Air fry the egg rolls for about 10-12 minutes, flipping them halfway through. They should be golden brown and crispy when finished.

Step 4: Serve and Enjoy

Once your egg rolls are done, remove them carefully from the air fryer. Serve warm, perhaps with a side of salsa, avocado, or a drizzle of sriracha for an added kick. They make a fantastic breakfast, brunch, or even a quick snack throughout the day.

Variations to Try

The beauty of breakfast egg rolls lies in their versatility. Here are a few variations to consider:

• Vegetarian Option: Load your egg rolls with sautéed mushrooms, bell peppers, spinach, and cheese for a hearty meat-free breakfast.
• Tex-Mex Twist: Incorporate black beans, corn, diced tomatoes, and a sprinkle of taco seasoning for a Mexican-inspired flavour profile.
• Sweet Option: For a different take, consider filling egg rolls with scrambled sweet apples, cinnamon, and cream cheese for a breakfast dessert (syrup recommended!).

Conclusion

Air fryer breakfast egg rolls are not only easy to prepare but also pack a punch of flavour, making them a worthy addition to any breakfast table. With their crispiness and multitude of filling possibilities, these rolls are certain to become a favourite in your household. So, grab your air fryer, and let the breakfast indulgence begin!