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Quick Easy Air Fryer Breakfast Potatoes

Breakfast is often hailed as the most important meal of the day, yet it can be challenging to whip up something delicious and satisfying in the morning rush. Enter the air fryer – a game changer in the kitchen that allows for speedy cooking without sacrificing flavour or texture. One of the easiest and most delightful dishes you can prepare in an air fryer is breakfast potatoes. These quick and easy air fryer breakfast potatoes are sure to become a staple in your morning routine.

Why Choose an Air Fryer?

The air fryer’s ability to circulate hot air means you can achieve that crispy exterior we all love with far less oil than traditional frying methods. This not only makes your breakfast potatoes healthier but also easier and quicker to prepare. Within minutes, you can have perfectly cooked, golden-brown potatoes ready to be enjoyed alongside your favourite breakfast staples.

Ingredients

To make these delightful breakfast potatoes, you’ll need:

• 500g of new potatoes (or any waxy potatoes)
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika (for that lovely smoky flavour)
• Salt and pepper, to taste
• Fresh herbs (optional, such as rosemary or parsley for garnish)

Method

1. Prepare the Potatoes:
   Begin by washing the new potatoes thoroughly to remove any dirt. There’s no need to peel them, as the skins add a wonderful texture and flavour. Cut the potatoes into uniform cubes, approximately 2-3 cm in size, to ensure even cooking.

2. Season:
   In a large bowl, combine the olive oil, garlic powder, smoked paprika, salt, and pepper. Toss in the chopped potatoes and mix until they are evenly coated with the seasoning. If you’re using fresh herbs, you can add some now or save them for garnish later.

3. Preheat the Air Fryer:
   Preheat your air fryer to 200°C (around 400°F) for about 5 minutes. Preheating helps achieve that perfect crispy finish.

4. Cook the Potatoes:
   Place the seasoned potatoes in the air fryer basket in a single layer, making sure not to overcrowd. You may need to cook them in batches if your air fryer isn’t large enough. Cook the potatoes for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The exact cooking time may vary depending on your air fryer model, so keep an eye on them to prevent burning.

5. Serving:
   Once cooked, the potatoes should be crispy on the outside and fluffy on the inside. Transfer them to a serving plate and sprinkle with fresh herbs if desired. These breakfast potatoes pair wonderfully with scrambled eggs, bacon, or a hearty English breakfast.

Tips for Perfection

• Choose the Right Potato: Waxy potatoes like new potatoes or chat potatoes hold their shape well and create a lovely texture.
• Experiment with Flavours: Feel free to mix in your favourite spices or herbs. Onion powder, cayenne pepper, or even grated cheese can elevate the dish even further.
• Leftover Potatoes: If you have leftover cooked potatoes from the night before, you can reheat them in the air fryer for a quick breakfast the next day.

Conclusion

These quick and easy air fryer breakfast potatoes are not only a breeze to prepare but also versatile enough to suit various palates. Whether you enjoy them with a traditional full English breakfast or simply as a tasty side, they are bound to energise your mornings. Say goodbye to boring breakfasts, and welcome this delightful, crispy treat into your routine! Give them a try – your taste buds will thank you.

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