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Canned Biscuits in an Air Fryer: A Quick and Delicious Treat

Canned biscuits have long been a staple in British kitchens, beloved for their ease of preparation and comforting taste. Traditionally, they are baked in a conventional oven, but with the rise of air fryers in recent years, many home cooks are discovering how to achieve that perfect flaky goodness in a fraction of the time. If you’ve never tried cooking canned biscuits in an air fryer, you’re in for a delightful surprise!

Why Use an Air Fryer for Canned Biscuits?

Air fryers utilise hot air circulation to cook food, creating a crisp exterior while keeping the inside soft and tender. This method is particularly advantageous for canned biscuits, which can often turn out too doughy or unevenly cooked when baked in an oven. The air fryer allows for precise temperature control and even cooking, leading to light and fluffy biscuits with a perfectly golden-brown finish.

Ingredients You Will Need

1. Canned Biscuits: You can use any brand, from generic supermarket options to popular brands like Pillsbury or Tesco. Choose plain biscuits or those with added flavours like cheese or herbs, depending on your preference.
2. Cooking Spray: While often not necessary, a light mist of cooking spray can help prevent sticking and enhance browning, especially for biscuits with a low-fat content.

Step-by-Step Instructions

1. Preheat the Air Fryer: Set your air fryer to 180°C (356°F). Preheating ensures that the biscuits cook evenly from the start.

2. Prepare the Biscuits: Open the can and separate the biscuits. If you desire, you can cut them in half or shape them into different forms for a unique presentation. For an extra touch, consider sprinkling some cheese or herbs on top of each biscuit.

3. Arrange the Biscuits: Place the biscuits in the air fryer basket in a single layer. Be sure to leave some space between them, as they will expand while cooking. Depending on the size of your air fryer, you may need to do this in batches.

4. Cook the Biscuits: Air fry the biscuits for approximately 8 to 10 minutes. Keep an eye on them, as cooking times can vary based on your specific air fryer model. You’ll know they are ready when they have risen and turned a lovely golden colour.

5. Cool and Serve: Once cooked, remove the biscuits from the air fryer and allow them to cool for a few minutes. Enjoy them warm, perhaps with butter, jam, or even a drizzle of honey for a touch of sweetness.

Tips for Perfect Air Fried Biscuits

• Don’t Overcrowd: Make sure not to overcrowd the air fryer. Biscuits need space to puff up, so it’s better to cook them in smaller batches if necessary.

• Experiment with Flavours: Canned biscuits are a blank canvas. Feel free to incorporate spices or toppings before cooking. A sprinkle of garlic powder or grated cheese can create delightful variations.

• Check for Doneness: Always check a couple of minutes before the timer goes off to prevent overcooking. If they start to brown too quickly, you can lower the temperature slightly.

Conclusion

Cooking canned biscuits in an air fryer is not only simple but also a truly rewarding experience that can elevate your snack time. With the bonus of quick preparation and delicious results, it’s a method worth incorporating into any busy cook’s repertoire. So the next time you’re in the mood for a warm, flaky biscuit, consider reaching for your air fryer — you won’t be disappointed!