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Air Fryer Pork Belly Bites: A Crispy Delight

Pork belly is a culinary gem, known for its rich flavour and tender texture. When cooked properly, it can offer an unparalleled melt-in-the-mouth experience. Enter the air fryer, a modern kitchen appliance that has taken the culinary world by storm. Cooking with an air fryer not only reduces the amount of oil needed but also provides a healthier alternative to traditional frying methods. In this article, we will explore how to create delectable air fryer pork belly bites that are sure to impress family and friends.

Ingredients

To prepare these tantalising pork belly bites, you will need:

• 500g pork belly, skin-on and cubed
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (or your choice of seasoning)
• A drizzle of olive oil (optional)

Preparation

1. Prep the Pork Belly: Begin by cutting the pork belly into bite-sized cubes, ensuring that each piece has a good balance of meat and fat. The fat is what contributes to that wonderful, crispy texture!

2. Seasoning: In a mixing bowl, combine the salt, black pepper, garlic powder, and smoked paprika. Toss the pork belly cubes in the seasoning mixture until they are thoroughly coated. If you prefer, you can add a drizzle of olive oil to help the seasoning adhere better and to promote crispiness.

3. Preheat the Air Fryer: Set your air fryer to 200°C (390°F) and allow it to preheat for about 5 minutes. A well-preheated air fryer ensures even cooking and helps achieve that coveted crispy skin.

Cooking Method

1. Air Frying: Once preheated, place the seasoned pork belly cubes in the air fryer basket in a single layer. Avoid overcrowding, as this can prevent even cooking. Depending on the size of your air fryer, you may need to cook in batches.

2. Cooking Time: Cook the pork belly bites for about 25-30 minutes. At the halfway mark, give the basket a good shake to ensure the pieces are turning evenly. Keep an eye on them towards the end of the cooking time to ensure they reach your desired level of crispiness.

3. Final Touches: Once cooked, the pork belly bites should have a beautiful golden-brown color and a crispy exterior. Allow them to rest for a few minutes after cooking before serving, as this will help the juices redistribute.

Serving Suggestions

Air fryer pork belly bites can be enjoyed on their own as a delicious snack or appetiser. Consider pairing them with a sweet and spicy dipping sauce to elevate the experience. Alternatively, serve them atop a fresh salad, in a wrap, or alongside your favourite sides.

Conclusion

The air fryer has revolutionised how we approach cooking, allowing us to enjoy once indulgent dishes in a healthier way. With this recipe for air fryer pork belly bites, you can savour the crispy, juicy goodness of pork belly without the guilt. Whether for a casual gathering or a special occasion, these bites are sure to be a hit. So, gather your ingredients, fire up the air fryer, and indulge in this delightful treat!

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