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Air Fryer Pork Roast | Recipe This

The Air Fryer has taken the culinary world by storm, offering a healthier alternative to traditional frying methods while delivering delightful results. Among various dishes that can benefit from this innovative appliance, a succulent Pork Roast stands out as a meal that is both comforting and impressive. In this article, we’ll guide you through an easy-to-follow recipe for an Air Fryer Pork Roast that will leave your family and friends craving more.

Ingredients

To prepare a mouth-watering Air Fryer Pork Roast, you will need:

• 1.5 kg (3.5 lb) pork shoulder or pork loin
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1 teaspoon black pepper
• Optional: fresh herbs for garnish

Equipment

• Air Fryer
• Meat thermometer
• Serving platter

Instructions

Step 1: Prepare the Pork Roast

Start by patting the pork roast dry with paper towels. This helps to achieve a crispy exterior. Once dried, rub olive oil all over the meat.

Step 2: Season the Pork

In a small bowl, combine garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Generously season the pork roast with the spice mix, ensuring that it covers all sides. This blend will enhance the flavours significantly as the roast cooks.

Step 3: Preheat the Air Fryer

Preheat your Air Fryer to 180°C (350°F). This step is crucial as it allows for even cooking and helps achieve that perfect golden-brown crust.

Step 4: Cook the Pork Roast

Once preheated, place the seasoned pork roast into the Air Fryer basket. Cook at 180°C (350°F) for about 25 minutes per 500 grams (1 lb). For our 1.5 kg (3.5 lb) roast, this will be approximately 75 minutes.

To ensure doneness, use a meat thermometer to check the internal temperature. For pork, the temperature should reach 63°C (145°F). When it reaches this temperature, remove it from the Air Fryer and let it rest for at least 10 minutes before slicing. Resting is essential as it allows the juices to redistribute, keeping your meat juicy.

Step 5: Serve

Slice the pork roast into thick, juicy pieces. You can serve it with seasonal vegetables, creamy mashed potatoes, or your favourite accompaniments. A drizzle of gravy or a fresh herb garnish can elevate the presentation, making it a perfect centrepiece for your dining table.

Tips for a Perfect Pork Roast

• Cut of Meat: While pork shoulder is ideal for shredding, pork loin offers a leaner option that’s perfect for slicing.

• Marinating: If time allows, marinate your pork overnight in the seasoning mix for enhanced flavour.

• Add Vegetables: You can place vegetables such as carrots, potatoes, or onions in the Air Fryer basket alongside the roast. This way, you can have a complete meal prepared simultaneously.

• Leftovers: If you happen to have leftovers, they can be used in sandwiches, salads, or soups, making it a versatile choice for any weeknight dinner.

Conclusion

With minimal effort and maximum flavour, this Air Fryer Pork Roast recipe is sure to impress. The convenience of the Air Fryer means that you can enjoy a deliciously crispy roast without the hassle of a traditional oven. Whether it’s a family gathering, a dinner party, or a comforting Sunday meal, this dish will be the star of the show. So, dust off your Air Fryer and give this incredible pork roast a try—you won’t be disappointed!

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