Image Source from Deliciously_Made_At_Home

Crispy Air Fryer Salmon Bites Recipe

If you’re on the hunt for a quick, healthy, and oh-so-delicious seafood dish, look no further! These crispy air fryer salmon bites are not only packed with flavour but are also perfect for a midweek meal, a party appetiser, or even a light lunch. With the air fryer, you can achieve that sought-after crispy texture without the need for excessive oil. Read on for an easy-to-follow recipe that will have you enjoying perfectly cooked salmon in no time.

Ingredients

For the salmon bites:

• 500g fresh salmon fillets, skin removed
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• Juice of half a lemon

For the dipping sauce:

• 100g Greek yoghurt
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• Juice of half a lemon
• Salt and black pepper, to taste

Instructions

Step 1: Prepare the Salmon

1. Begin by cutting the salmon fillets into bite-sized pieces, about 2.5 cm cubes.
2. In a bowl, combine the garlic powder, smoked paprika, salt, and black pepper. Sprinkle this seasoning mixture over the salmon bites, making sure they are evenly coated.
3. Drizzle the olive oil and lemon juice over the seasoned salmon and gently toss to coat. The oil will help achieve that crispy exterior without frying.

Step 2: Air Frying

1. Preheat your air fryer to 200°C (390°F) for about 3-5 minutes.
2. Place the seasoned salmon bites in the air fryer basket in a single layer, leaving some space between each piece to ensure even cooking. If necessary, you can cook them in batches.
3. Air fry the salmon bites for 8-10 minutes, or until they are golden brown and cooked through. The exact time may vary based on the size of your bites and the model of your air fryer, so keep an eye on them.

Step 3: Make the Dipping Sauce

1. While the salmon is cooking, prepare the dipping sauce. In a small bowl, combine the Greek yoghurt, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Stir until well mixed and smooth. Adjust the seasoning to your preference.

Step 4: Serve and Enjoy

1. Once the salmon bites are cooked, remove them from the air fryer and let them cool for a minute.
2. Serve the crispy salmon bites warm alongside the dipping sauce for a delightful contrast. You might also consider garnishing with fresh herbs such as dill or parsley for an added touch.

Tips for Success

• Fresh salmon is best: Always opt for fresh salmon over frozen for the best texture and taste. Look for vibrant colour and minimal odour.
• Experiment with seasonings: If you fancy a bit of a twist, try using different spices or marinades. Teriyaki, soy sauce, or even a hint of honey can add exciting flavours.
• Check for doneness: Salmon should be cooked to an internal temperature of 63°C (145°F). A fork should easily flake the fish apart.

Conclusion

These crispy air fryer salmon bites are an excellent way to enjoy a nutritious meal without the fuss of frying. Perfectly seasoned and delightfully crispy, they make for an impressive dish that’s quick and easy to whip up. Paired with a light dipping sauce, they are sure to become a favourite at your dinner table or during casual gatherings with friends. So grab your air fryer, and let’s get cooking!