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Crispy Air Fryer Shrimp Recipe

Shrimp lovers, rejoice! If you’re seeking a quick, easy, and healthier way to enjoy perfectly crispy shrimp, look no further than your air fryer. This delightful method not only cuts down on oil compared to traditional frying, but it also yields succulent and flavour-packed shrimp that can be enjoyed as a main dish or a tasty appetizer. Here’s a simple, step-by-step recipe to guide you through making crispy air fryer shrimp that will leave everyone wanting more.

Ingredients

• 500g large shrimp (peeled and deveined)
• 1 cup breadcrumbs (panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1 large egg
• 2 tablespoons milk (or water)
• Olive oil spray
• Lemon wedges, for serving

Instructions

Step 1: Prepare the Shrimp

Start by rinsing the shrimp under cold water and then patting them dry with a kitchen towel. This ensures that the coating will adhere well. Once dried, set the shrimp aside while you prepare the breading.

Step 2: Set Up the Breading Station

In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and paprika. In another bowl, whisk together the egg and milk until well combined. Finally, place the breadcrumbs in a third bowl.

This three-step breading process will help your shrimp achieve that coveted crunchy texture.

Step 3: Coat the Shrimp

Take each shrimp and first coat it in the flour mixture, ensuring it’s evenly covered. Shake off any excess. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, roll the shrimp in the breadcrumbs, pressing gently to adhere. Place the coated shrimp on a plate or tray and repeat with the remaining shrimp.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 200°C (390°F). This step is crucial, as a properly heated air fryer will help to ensure the shrimp cook evenly and achieve that perfect crispiness.

Step 5: Air Fry the Shrimp

Once preheated, lightly spray the air fryer basket with olive oil. Place the coated shrimp in the basket in a single layer, making sure not to overcrowd them. If necessary, cook in batches. Lightly spray the tops of the shrimp with olive oil to enhance crispiness.

Cook the shrimp for about 8-10 minutes, shaking the basket halfway through cooking to ensure even browning. Watch closely towards the end, as shrimp cook quite quickly and should be pink and opaque when done.

Step 6: Serve and Enjoy

Once perfectly crispy, remove the shrimp from the air fryer and serve immediately with fresh lemon wedges. These air-fried shrimp pair beautifully with a tangy dip, such as cocktail sauce, garlic aioli, or a zesty tartar sauce.

Tips for the Perfect Air Fryer Shrimp

• Panko Breadcrumbs: For optimum crunch, opt for panko breadcrumbs over regular breadcrumbs.
• Versatile Seasoning: Feel free to experiment with your favourite spices and seasoning blends for a personalised touch.
• Serve with Salads or Wraps: These crispy shrimp can be served over a fresh salad or used in wraps for a delightful meal.

Conclusion

This Crispy Air Fryer Shrimp recipe is bound to become a staple in your household. Easy to prepare and incredibly flavoursome, it’s the ideal way to enjoy seafood without the guilt associated with deep-frying. Whether you’re hosting a gathering or simply indulging in a quiet evening at home, these shrimp will surely impress your guests and family alike. Give it a go—you won’t be disappointed!