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Air Fryer Thin Pork Chops Recipe: A Quick and Delicious Delight

When it comes to preparing a weeknight meal, nothing beats the ease and convenience of an air fryer. This modern kitchen appliance not only cooks food quickly but also gives it that delightful crispiness without the extra oil. Today, we’ll be exploring a simple and tasty recipe for air fryer thin pork chops, perfect for a satisfying dinner without the fuss.

Why Choose Air Fryer Pork Chops?

Pork chops are a versatile cut of meat that can be grilled, baked, or sautéed, but air frying offers a unique advantage. By circulating hot air around the meat, the air fryer cooks it evenly while sealing in the juices, resulting in tender and flavourful pork. Thin pork chops, in particular, are ideal for this method as they cook quickly and evenly, making them a fantastic option for busy nights.

Ingredients

For this mouth-watering air fryer thin pork chops recipe, you will need the following:

• 4 thin pork chops (about 1.5 to 2 cm thick)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (or regular paprika)
• Salt and pepper to taste
• Fresh herbs (e.g. thyme or parsley) for garnish (optional)

Serving Suggestions

These tasty pork chops can be served alongside:

• Mashed potatoes
• Steamed vegetables
• A fresh salad
• Rice or quinoa

Cooking Instructions

Step 1: Prepare the Pork Chops

Begin by patting the thin pork chops dry with kitchen paper to remove any excess moisture. This will ensure that they brown nicely in the air fryer.

Step 2: Season the Chops

In a bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Brush this mixture evenly over both sides of the pork chops, ensuring they are well-coated with flavour.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 200°C (400°F) for approximately 3-5 minutes. This step is crucial for achieving that beautifully crispy exterior.

Step 4: Air Fry the Chops

Place the seasoned pork chops in the air fryer basket, ensuring they are not overcrowded. You may need to cook them in batches if your air fryer has a smaller capacity. Cook the chops for about 8-10 minutes, flipping them halfway through the cooking time. The exact cooking time may vary depending on the thickness of the chops and the model of your air fryer, so it’s a good idea to check for doneness.

To ensure the pork is cooked perfectly, you can use a meat thermometer; the internal temperature should reach 65°C (150°F).

Step 5: Rest and Serve

Once cooked, remove the pork chops from the air fryer and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, keeping it tender and juicy. Serve your air-fried pork chops hot, garnished with fresh herbs if desired.

Conclusion

This air fryer thin pork chops recipe is not only quick and easy to prepare but also delivers exceptional flavour and texture. With minimal effort, you can create a delicious meal that the whole family will enjoy. Pair it with your favourite sides for a well-rounded dinner that fits perfectly into your busy lifestyle. So dust off your air fryer, and give this recipe a go – your taste buds will thank you!

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