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Crispy Air Fryer Wontons: A Perfect Snack by Six Hungry Feet

Wontons, those delightful little parcels of goodness, have long been a favourite in Chinese cuisine. Traditionally deep-fried until golden, they’re an indulgent treat that can sometimes feel a bit heavy, especially if you’re watching your calorie intake. Luckily, the advent of the air fryer has revolutionised the way we enjoy these tasty bites, allowing for a crispy texture without the excess oil. Today, we’re excited to share our recipe for Crispy Air Fryer Wontons, a delicious and healthier twist to this classic dish.

Ingredients

To create these scrumptious wontons, you’ll need the following ingredients:

• Wonton wrappers: These can usually be found in the refrigerated section of your local supermarket or an Asian grocery store.
• Filling: The beauty of wontons lies in their versatility. You can use a filling of your choice, but for our recipe, we recommend:
  • 200g minced pork (you can also use chicken, prawns, or a vegetarian alternative)
  • 100g finely chopped spring onions
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 clove garlic, minced
  • A pinch of salt and pepper
• Oil spray: For that perfect golden finish.

Step-by-Step Guide

1. Prepare the Filling: In a mixing bowl, combine the minced meat, spring onions, soy sauce, sesame oil, garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated.

2. Assemble the Wontons: Lay a wonton wrapper on a clean surface. Place a small spoonful of the filling (approximately a teaspoon) in the centre. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half to form a triangle, pinching the edges to seal. For a decorative touch, you can gather the two corners of the triangle and pinch to create a ‘purse’ shape.

3. Preheat the Air Fryer: Set your air fryer to 180°C (350°F) and let it preheat for about 3-5 minutes.

4. Prepare for Air Frying: Lightly spray the air fryer basket with oil to prevent sticking. Arrange the wontons in a single layer in the basket, making sure they’re not overcrowded. Lightly spray the tops with oil to help them crisp up.

5. Cook the Wontons: Air fry the wontons for about 8-10 minutes, flipping them halfway through the cooking time to ensure they brown evenly. Keep an eye on them towards the end to prevent burning, as different air fryer models may vary slightly in cooking time.

6. Serve: Once they’re golden and crispy, remove your wontons from the air fryer and let them cool for a brief moment before serving. Pair them with your favourite dipping sauce—sweet chilli, soy sauce, or even a homemade spicy mayo work wonderfully.

Tips for Perfect Wontons

• Don’t Overfill: The key to successful wontons is not to overfill each wrapper. This makes it difficult to seal them properly and can lead to a bursting mess during cooking.
• Keep Them Covered: If you’re preparing a large batch, cover the wontons with a damp cloth to prevent them from drying out while you finish assembling the rest.
• Experiment with Fillings: Feel free to get creative! Wontons can be filled with anything from seasoned vegetables to creamy cheese mixtures or even sweet fillings like chocolate and cheese for a dessert variation.

Conclusion

Crispy Air Fryer Wontons are the perfect snack for any occasion, whether you’re hosting a party, preparing a starter for a family meal, or simply indulging in a bit of self-care. With their crunchy exterior and flavourful filling, there’s something undeniably satisfying about these little bites of joy. So, grab your air fryer and give this recipe a go—you won’t be disappointed! Enjoy, and happy cooking from all of us at Six Hungry Feet!

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