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Classic Gluten-Free Fried Calamari: A Culinary Delight

Fried calamari is a staple dish in many coastal cuisines, celebrated for its tender texture and deliciously crispy exterior. Traditionally prepared with flour, the classic recipe may pose a challenge for those following a gluten-free diet. However, with a few simple adjustments, it is possible to enjoy this seafood delicacy without the gluten. In this article, we’ll explore how to make classic gluten-free fried calamari, ensuring that everyone can delight in this wonderful dish.

The Allure of Calamari

Calamari, derived from the Italian word for squid, has been enjoyed by food enthusiasts around the globe. Its subtle flavour, combined with a light, crunchy batter, makes it the perfect starter or snack. Many pair it with a zesty marinara sauce or a simple squeeze of lemon to enhance its natural taste. The goal of any calamari recipe is to achieve that perfect balance of tender squid with a crisp coating that does not overpower its delicate flavour.

Choosing the Right Ingredients

To create a gluten-free version of fried calamari, you’ll need to select appropriate substitutes for traditional flour. Here’s what you’ll need:

Ingredients

• 500g squid tubes (cleaned and cut into rings)
• 1 cup gluten-free flour blend: Look for a blend that mimics all-purpose flour, ensuring it can provide a good texture.
• 1/2 cup cornmeal: This adds an extra crunch and a unique flavour to the batter.
• 1 tsp salt: To season the flour and enhance the savouriness of the dish.
• 1/2 tsp black pepper: For a subtle kick.
• 1/2 tsp garlic powder: Optional, but it elevates the flavour profile beautifully.
• 1 cup buttermilk (or a dairy-free alternative): This will help the flour mixture adhere to the squid and add a lovely tang.
• Vegetable oil: For frying – ensure you have enough to submerge the calamari for that perfect crispiness.
• Fresh lemon wedges: To serve.
• Marinara sauce or aioli: For dipping can enhance the seafood experience.

The Preparation Process

Step 1: Prepare the Squid

Start by ensuring your squid is prepped properly. Cut the tubes into rings, making sure they are roughly 1-2 centimetres thick. Pat them dry with paper towels to remove any excess moisture—this step is critical for achieving a crispy finish.

Step 2: The Batter

In a mixing bowl, combine the gluten-free flour blend, cornmeal, salt, black pepper, and garlic powder. Stir well to ensure an even mix. Set aside.

In another bowl, pour the buttermilk. This step is essential as the buttermilk will tenderise the squid and help the dry mixture adhere better.

Step 3: Coating the Squid

Dip each ring of squid into the buttermilk, allowing any excess to drip off. Following this, immediately dredge the squid in the flour mixture, ensuring an even coat. Place the coated squid on a plate or a baking tray until ready to fry.

Step 4: The Frying Process

In a large frying pan or deep saucepan, heat the vegetable oil to about 180°C (350°F). To test if the oil is ready, drop a small amount of the batter into the oil; if it sizzles immediately, you’re good to go.

Carefully add the squid rings to the hot oil in small batches. Overcrowding the pan can lower the temperature of the oil, resulting in soggy calamari. Fry for about 2-3 minutes, or until golden brown, turning occasionally for an even cook.

Once cooked, use a slotted spoon to remove the calamari and place them on a plate lined with kitchen paper to absorb any excess oil.

Serving Suggestions

Serve your gluten-free fried calamari hot, garnished with fresh lemon wedges for that zesty finish. Pair them with marinara sauce or aioli for those who enjoy a bit of dip with their fried fare. This dish not only tantalises the taste buds but also brings a touch of seaside nostalgia to your dining table.

Conclusion

Classic gluten-free fried calamari can transform a beloved dish into an inclusive delight that everyone can savour. With its crisp exterior and tender interior, this recipe proves that dietary restrictions need not compromise flavour. So, whether you’re planning a seafood feast or simply seeking a satisfying snack, give this gluten-free calamari a try—you won’t be disappointed. Enjoy the crunch, relish the tenderness, and above all, indulge in the joy of good food shared with loved ones.