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Crispy Air Fryer Garlic Parmesan Fries Recipe

If you’re a fan of crispy, golden fries, you’ll absolutely adore this Garlic Parmesan Fries recipe made in an air fryer. This delightful dish combines the irresistible crunch of fries with the rich flavours of garlic and Parmesan cheese, all while being a healthier alternative to traditional deep-fried versions. Whether as a side dish, snack, or party appetiser, these fries are sure to steal the show!

Ingredients

For the Fries:

• 4 medium-sized potatoes (Maris Piper or King Edward work wonderfully)
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• ½ teaspoon of smoked paprika (optional)

For the Garlic Parmesan Topping:

• 3 teaspoons of minced garlic (about 3 cloves)
• ¼ cup of grated Parmesan cheese
• 2 tablespoons of fresh parsley, chopped (or 1 tablespoon of dried parsley)
• Additional salt and pepper to taste

Equipment:

• Air fryer
• Large mixing bowl
• Knife and chopping board

Instructions

1. Prepare the Potatoes

Begin by washing the potatoes thoroughly to remove any dirt. Peel them if you prefer, although leaving the skins on adds a lovely texture. Cut the potatoes into evenly sized sticks, roughly 1cm thick, ensuring they cook evenly.

2. Soak the Fries

To achieve that extra crispiness, consider soaking your potato sticks in cold water for about 30 minutes. This step helps to remove excess starch. After soaking, drain the potatoes and pat them dry with a clean kitchen towel.

3. Season the Fries

In a large mixing bowl, combine the dried potato sticks with olive oil, salt, black pepper, and smoked paprika. Toss everything together until the fries are evenly coated.

4. Preheat the Air Fryer

Preheat your air fryer to 200°C (about 390°F). Preheating ensures that the fries cook evenly and develop that coveted crispy exterior.

5. Air Fry the Fries

Place a single layer of the seasoned fries into the air fryer basket—avoid overcrowding, as this can hinder the cooking process. Cook the fries for about 15 minutes, shaking the basket halfway through to ensure an even crisping.

6. Garlic and Parmesan Topping

While the fries are cooking, prepare the garlic Parmesan topping. In a small bowl, mix together the minced garlic, grated Parmesan cheese, and chopped parsley. As soon as the fries are done, transfer them back into the mixing bowl and toss with the garlic Parmesan mixture while they’re still hot. This allows the cheese to melt slightly, creating an even more delicious coating.

7. Serve and Enjoy

Serve the crispy garlic Parmesan fries immediately, garnished with extra parsley if desired. Enjoy them alongside your favourite dipping sauce, such as ketchup or aioli, or simply on their own!

Tips for Best Results

• Potato Selection: For the best texture, opt for starchy potatoes like Maris Piper, which yield a fluffy interior while remaining crispy on the outside.
• Storage: While best enjoyed fresh, any leftover fries can be stored in an airtight container in the fridge for up to three days. Reheat them in the air fryer for a few minutes to restore the crispiness.
• Customisation: Feel free to experiment with seasonings! A dash of cayenne pepper for heat or even some Italian herbs for added flavour can take these fries to the next level.

With this simple yet flavour-packed recipe, you can indulge in crispy garlic Parmesan fries without any guilt. The air fryer not only makes them healthier but also preserves that delightful crunch we all love. Enjoy the perfect side dish or snack, any time of the day!

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