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Parmesan Garlic Air Fryer Chicken Wings: A Crispy Delight

Chicken wings are a beloved snack or meal option, perfect for any gathering or simply as a treat when craving something savoury and satisfying. This recipe for Parmesan Garlic Air Fryer Chicken Wings elevates the traditional wing experience with a flavour-packed twist and a crispy finish, all without the need for deep frying. The air fryer makes achieving that golden-brown exterior easy, while the fragrant garlic and savoury Parmesan cheese create a delectable coating that will have everyone coming back for seconds.

The Allure of Air Frying

Air frying has taken the culinary world by storm, providing a healthier alternative to traditional frying. By circulating hot air around the food, it achieves a similar crunch to frying but with significantly less oil. This method not only reduces the fat content but also makes for quicker preparation and less cleanup – a win-win for home cooks. Whether you’re entertaining guests at a party or enjoying a quiet night in, air fryer chicken wings are the perfect addition to your spread.

Ingredients

For the Chicken Wings:

• 1 kg chicken wings, divided at the joint
• 1 tablespoon olive oil
• Salt and black pepper to taste

For the Parmesan Garlic Coating:

• 2 tablespoons butter, melted
• 4 cloves garlic, minced
• 50 g grated Parmesan cheese
• 1 teaspoon dried Italian herbs (such as oregano or thyme)
• ½ teaspoon smoked paprika (optional, for a hint of smokiness)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Wings

1. Begin by preheating your air fryer to 200°C (about 390°F) for approximately 5 minutes. This ensures that the wings cook evenly and develop that coveted crispiness.

2. In a large mixing bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.

Step 2: Air Fry the Wings

1. Place the seasoned wings in the air fryer basket in a single layer, ensuring they don’t overcrowd the basket for optimal airflow. You may need to work in batches depending on the size of your air fryer.

2. Cook the wings for 25-30 minutes, flipping them halfway through to achieve an even crispiness. Keep an eye on them as cooking times may vary slightly depending on the air fryer model.

Step 3: Prepare the Parmesan Garlic Coating

1. While the wings are cooking, prepare the Parmesan garlic coating. In a separate bowl, combine the melted butter, minced garlic, grated Parmesan cheese, dried herbs, and smoked paprika (if using). Mix until well combined.

Step 4: Coat the Wings

1. Once the wings are fully cooked and golden brown, transfer them to a large mixing bowl and pour the Parmesan garlic mixture over them. Toss gently to ensure that each wing is coated in the aromatic mixture.

Step 5: Final Touch

1. Return the coated wings to the air fryer for an additional 5 minutes at 200°C (about 390°F). This final cook will help the garlic become fragrant and the cheese melt slightly, creating a beautiful crust.

2. Once done, remove the wings from the air fryer and garnish with chopped fresh parsley for a burst of colour and flavour.

Serving Suggestions

These Parmesan Garlic Air Fryer Chicken Wings are incredibly versatile and can be served with a range of accompaniments. Pair them with a cooling dip, such as ranch or blue cheese dressing, and serve alongside crisp vegetable sticks for a delightful platter. They also make an excellent topping for salads or can be enjoyed on their own as a scrumptious snack.

Conclusion

Parmesan Garlic Air Fryer Chicken Wings are not just a meal; they’re an experience of bold flavours and satisfying crunch. With the convenience of the air fryer, you can enjoy all the flavour of traditional fried wings without the excessive calories or mess. Perfect for parties, movie nights, or any day that calls for a little indulgence, these wings are bound to be a hit. So gather your friends, prepare the wings, and enjoy a finger-licking feast!

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