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A Taste of the Mediterranean: Rosemary Air Fryer Potato Wedges

Potato wedges are a classic side dish that can elevate any meal, from barbecues to cosy dinners. In recent years, the air fryer has revolutionised the way we cook, granting us the ability to create crispy, golden-brown delights without the added oil of traditional frying methods. Among the various flavours that can enhance this dish, rosemary stands out as a fragrant, earthy herb that lends a Mediterranean flair to basic potato wedges. Let’s explore how to make a scrumptious batch of Rosemary Air Fryer Potato Wedges that are perfect for sharing or as a satisfying snack.

Ingredients

To prepare these delightful wedges, you will need:

• 4 medium-sized potatoes (Maris Piper or King Edward work well)
• 2 tablespoons olive oil
• 2 teaspoons fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Optional: grated Parmesan cheese for extra flavour

Preparation

1. Preheat Air Fryer: Begin by preheating your air fryer to 200°C (around 400°F) to ensure even cooking.

2. Prepare the Potatoes: Wash and scrub the potatoes thoroughly. There’s no need to peel them, as the skin adds texture and flavour. Cut each potato into wedges—about 6 to 8 wedges per potato, depending on your preference for thickness.

3. Seasoning: In a large bowl, combine the olive oil, chopped rosemary, garlic powder, onion powder, sea salt, and black pepper. Add the potato wedges and toss well until they are evenly coated in the seasoning mixture.

4. Air Frying: Place the seasoned wedges in the air fryer basket, ensuring that they are arranged in a single layer for optimal crispiness. Depending on the size of your air fryer, you may need to do this in batches. Cook for approximately 20-25 minutes, shaking the basket halfway through to ensure even browning. If desired, sprinkle with grated Parmesan cheese in the last few minutes of cooking to achieve a delightful cheesy crust.

5. Serving: Once the wedges are golden and crispy, remove them from the air fryer and allow them to cool for a couple of minutes. Serve warm, accompanied by your favourite dipping sauces, such as aioli, ketchup, or a tangy salsa.

Tips for Perfection

• Choosing Potatoes: Opt for starchy potatoes like Maris Piper or King Edward, as they yield a fluffier interior and crisp exterior.
• Soaking the Wedges: If you have time, soak the potato wedges in cold water for at least 30 minutes before cooking. This helps to remove excess starch, resulting in even crispier wedges.
• Herb Variations: Don’t hesitate to experiment with other herbs and spices. Thyme, oregano, or smoked paprika can add unique flavours and twists to your wedges.

Conclusion

Rosemary Air Fryer Potato Wedges are an irresistible side dish that combine the simplicity of home cooking with the sophistication of fresh herbs. With their crispy exterior and fluffy interior, these wedges are sure to impress family and friends alike. Whether served alongside a hearty main course or enjoyed alone with a dip, they are a delightful addition to any meal. So grab your air fryer, whip up a batch, and enjoy this delicious taste of the Mediterranean at home. Bon appétit!

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