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The Best Air Fryer Halloumi: A Culinary Delight

Halloumi, the unique Cypriot cheese known for its high melting point and rubbery texture, has become a favourite ingredient in kitchens across the world. Its ability to be grilled, fried, or baked makes it incredibly versatile, and when cooked in an air fryer, it reaches a delightful level of crispiness that is hard to resist. In this article, we’ll explore how to achieve the best air fryer halloumi, along with some delicious serving suggestions and tips to enhance your cooking experience.

Why Choose Air Frying?

Air frying has taken the culinary world by storm, and for good reason. It offers a healthier alternative to traditional frying by using significantly less oil, while still delivering that satisfying crunch. When it comes to halloumi, air frying allows you to achieve a golden-brown, crispy exterior while keeping the inside soft and chewy – the perfect combination that makes this cheese a favourite among many.

Selecting the Right Halloumi

When it comes to choosing halloumi for your air fryer, quality matters. Look for a brand that uses traditional methods and high-quality milk. Some halloumi is made with a mix of sheep and goat’s milk, while others are cow’s milk-based. The former generally offers a stronger, more distinct flavour, so consider your taste preferences when shopping.

Preparing Your Air Fryer Halloumi

Ingredients

• 250g halloumi cheese
• 1 to 2 tablespoons olive oil (optional)
• Freshly ground black pepper
• Optional: herbs or spices of your choice (e.g., garlic powder, paprika, dried oregano)

Instructions

1. Preheat the Air Fryer: Start by preheating your air fryer to around 190°C (375°F). This ensures that your halloumi will cook evenly and achieve that desired crispiness.

2. Slice the Halloumi: Cut your halloumi into thick slices, approximately 1-2 cm in thickness. This helps to maintain its structure while frying and allows for even cooking.

3. Season: Drizzle the halloumi slices with olive oil, if desired. This will enhance the flavour and aid in creating a crispy golden crust. Season with freshly ground black pepper and any other spices or herbs you wish to use.

4. Arrange in the Basket: Place the seasoned halloumi slices in a single layer in the air fryer basket, ensuring there’s enough space for air circulation. Avoid overcrowding, as this could affect the crispiness.

5. Cook: Air fry the halloumi for approximately 8-10 minutes. Halfway through the cooking time, flip the slices to ensure even browning. Keep an eye on them towards the end to prevent overcooking, as air fryers can vary in intensity.

6. Serve: Once the halloumi is golden brown and crispy, remove it from the air fryer and serve immediately.

Serving Suggestions

Air-fried halloumi can be enjoyed in numerous ways:

• Salads: Toss your crispy halloumi with mixed greens, cherry tomatoes, and a lemon vinaigrette for a refreshing salad.
• Wraps and Sandwiches: Add slices of halloumi to wraps or sandwiches, complemented with roasted vegetables and your favourite spreads.
• Dips and Appetisers: Serve as an appetiser with a selection of dips – think tzatziki, hummus, or a spicy chilli sauce for an exciting flavour combination.
• Breakfast: Pair warm halloumi with a poached egg and avocado on toasted sourdough for a satisfying breakfast dish.

Tips for Perfect Air Fryer Halloumi

• Experiment with Flavours: Don’t hesitate to play around with different seasonings and marinades. Try adding a splash of lemon juice or a pinch of chilli flakes for a touch of zing.
• Store Leftovers: Although best enjoyed fresh, leftover air-fried halloumi can be stored in an airtight container in the fridge for a day or two. Reheat briefly in the air fryer to regain crispiness.
• Pairing Options: Consider serving your halloumi with a side of grilled vegetables, a spicy salsa, or a drizzle of pomegranate molasses for an exquisite flavour enhancement.

Conclusion

Air-fried halloumi is not just a dish; it’s an experience. With its crispy exterior and chewy, flavourful inside, this cheese is a joy to eat and a fantastic addition to countless meals. With just a few simple steps, you can elevate your halloumi game and enjoy a delicious, healthier alternative to traditional frying. So fire up your air fryer, and get ready to indulge in this culinary delight!