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Crispy Air Fryer Apple Chips: A Delightful Snack

In recent years, the air fryer has become a beloved kitchen appliance for many, and it’s no wonder why. It offers a healthier way to enjoy your favourite crispy snacks without the excess oil. One delicious treat you can easily whip up in your air fryer is crispy apple chips. Not only are they a fantastic low-calorie snack, but they also provide a sweet and satisfying crunch that is sure to please both kids and adults alike.

The Appeal of Apple Chips

Apple chips have gained popularity as a nutritious alternative to traditional crisps and snacks. They retain the natural sweetness of apples while giving you that satisfying crunch we often crave. Additionally, they are rich in fibre and essential vitamins, making them a guilt-free indulgence.

Choosing the Right Apples

When preparing apple chips, the type of apple you choose can greatly influence the flavour and texture of the final product. Generally, firmer varieties such as Fuji, Honeycrisp, or Granny Smith are ideal for dehydrating, as they hold their shape well and offer a delightful bite. For a sweeter chip, opt for Fuji or Honeycrisp apples; for a tangier flavour, Granny Smith will do the trick.

Ingredients and Equipment

Ingredients:

• 2 medium apples (your choice)
• 1 teaspoon of cinnamon (optional)
• A dash of salt (optional)
• A drizzle of lemon juice (to prevent browning)

Equipment:

• Air fryer
• Mandoline slicer or sharp knife
• Mixing bowl
• Parchment paper (for easy cleanup)

Making Crispy Air Fryer Apple Chips

Step 1: Preparation

Begin by washing the apples thoroughly. If you prefer to peel your apples, you can do so, but the skin adds extra nutrients and fibre. Using a mandoline slicer or a sharp knife, slice the apples into thin discs, about 2-3mm thick. The thinner the slices, the crisper the chips will be.

Step 2: Seasoning

In a mixing bowl, toss the apple slices with a drizzle of lemon juice to prevent browning. If you like, sprinkle in some cinnamon and salt to enhance the flavour. This is entirely optional; you can enjoy the natural sweetness of apples without any added spices.

Step 3: Arranging for Frying

Preheat your air fryer to around 160°C (320°F). Line the air fryer basket with parchment paper. Lay the apple slices in a single layer, ensuring they do not overlap to achieve even cooking and crispiness.

Step 4: Air Frying

Cook the apple slices in the air fryer for approximately 15-20 minutes, checking them halfway through. The cooking time can vary based on the thickness of your slices and the model of your air fryer. Keep an eye on them in the last few minutes to prevent burning, as they can go from perfectly crisp to overcooked quite quickly.

Step 5: Cooling and Storing

Once done, remove the apple chips from the air fryer and let them cool completely. They will continue to crisp up as they cool. Store the cooled apple chips in an airtight container to keep them fresh for longer—if they last that long!

Serving Suggestions

Crispy air fryer apple chips are perfect as a standalone snack, but they can also be used in various ways. Crumble them over oatmeal or yogurt for a delightful breakfast, or use them as a topping for salads. You can even serve them with cheese for a sweet and savoury pairing that’s sure to impress at gatherings.

Conclusion

Crispy air fryer apple chips are not only versatile and delicious; they’re also an easy and healthy option for snacking or adding to your meals. With just a few simple ingredients and steps, you can create a treat that delights the taste buds while keeping your health in check. So why not grab some apples and your trusty air fryer? It’s time to indulge in this crispy delight!

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