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Easy and Crispy Air Fryer Indian Samosa: A Delightful Snack

If you’re a fan of Indian cuisine, chances are you’ve indulged in a crispy samosa or two. Traditionally deep-fried, these delightful pastry pockets are stuffed with a variety of fillings, most commonly spiced potatoes and peas. However, with the growing popularity of healthier cooking methods, the air fryer has emerged as a fantastic alternative for creating equally delightful samosas with significantly less oil. Whether it’s for a casual snack, a party appetiser, or just a weekend treat, air fryer samosas are both easy to prepare and incredibly satisfying. Here’s how to whip up a batch of easy and crispy air fryer Indian samosas at home.

Ingredients

For the Dough:

• 2 cups all-purpose flour (plus extra for dusting)
• 4 tablespoons vegetable oil or ghee
• 1/2 teaspoon salt
• Water (as needed)

For the Filling:

• 2 large potatoes, boiled and mashed
• 1/2 cup green peas (fresh or frozen)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chilli powder (adjust to taste)
• Salt to taste
• Fresh coriander leaves, chopped (optional)
• 1 teaspoon lemon juice (optional)

Instructions

1. Prepare the Dough:
In a mixing bowl, combine the all-purpose flour and salt. Add in the oil or ghee and rub it into the flour until the mixture resembles breadcrumbs. Gradually add water, a little at a time, and knead to form a smooth and elastic dough. Cover the dough with a damp cloth and let it rest for about 30 minutes.

2. Prepare the Filling:
In a pan over medium heat, add the cumin seeds. Once they begin to splutter, add the mashed potatoes and green peas. Stir these in well before adding the coriander powder, garam masala, red chilli powder, and salt. If you choose to, add lemon juice and fresh coriander for an added burst of flavour. Mix everything thoroughly and let it cool to room temperature.

3. Shape the Samosas:
After the dough has rested, divide it into small balls (about the size of a golf ball). Roll each ball into a thin oval or circle, approximately 6 inches in diameter. Cut the rolled dough in half to form two semi-circles. Take one semi-circle and form a cone by bringing the two straight edges together, sealing the edge with a little water. Fill the cone with the potato and pea mixture, then seal the open top by crimping the edges with your fingers or a fork.

4. Air Fry the Samosas:
Preheat your air fryer to 180°C (350°F). Arrange the samosas in the air fryer basket, ensuring they don’t touch, so they can cook evenly. Lightly brush or spray the samosas with oil for that extra crispiness. Cook for about 12-15 minutes, flipping them halfway through, or until they are golden brown and crispy.

5. Serve:
Once cooked, remove the samosas from the air fryer and let them cool for a few minutes. Serve hot with green chutney, tamarind sauce, or your favourite dipping sauce.

Conclusion

Making air fryer Indian samosas is not only a quick and easy alternative to traditional methods, but it also allows you to enjoy this beloved snack with significantly less oil, making it a healthier option. This recipe is quite versatile; you can tweak the filling to incorporate other vegetables or lentils, depending on your taste preferences. Perfect for tea time, parties, or just a quick nibble, these samosas are bound to impress. So grab your air fryer and get cooking – a crispy, delightful treat awaits!