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Crispy Delight: Air Fryer Pakoras

Pakoras, also known as bhajis, are an all-time favourite snack in many parts of the world, particularly across the Indian subcontinent. These crispy, deep-fried fritters are typically made by coating vegetables in a spiced gram flour batter before frying them to golden perfection. However, as we become more health-conscious and seek to reduce our oil intake, the air fryer has emerged as a game-changer in the kitchen. Enter Air Fryer Pakoras—a guilt-free alternative that retains all the flavour and crunch without the excess oil.

The Allure of Pakoras

Pakoras are often served as a popular snack or appetiser during rainy days or festive gatherings, accompanied by a tangy chutney or a cooling yogurt dip. They can be made with a wide variety of vegetables, from potatoes and onions to spinach and cauliflower. Each bite provides a delightful combination of spicy, crunchy, and tender textures.

Benefits of Using an Air Fryer

The conventional method of making pakoras involves deep frying, which can lead to a significant amount of oil absorption, making the dish calorie-dense. The air fryer, on the other hand, uses hot air circulation to cook food, requiring little to no oil. This means you can enjoy your beloved pakoras with a fraction of the calories and fat content, allowing for a healthier, lighter snacking option.

Air Fryer Pakora Recipe

Here’s a simple recipe for making delectable Air Fryer Pakoras using potatoes and onions. Feel free to experiment with other vegetables or even paneer!

Ingredients

• 2 large potatoes, peeled and sliced thinly
• 1 medium onion, thinly sliced
• 1 cup gram flour (besan)
• 2-3 tablespoons rice flour (for extra crispiness)
• 2-3 green chillies, finely chopped (adjust to taste)
• 1 teaspoon ajwain (carom seeds)
• 1 teaspoon cumin powder
• ½ teaspoon turmeric powder
• Salt to taste
• Water (as needed)
• Cooking spray or a few drops of oil for misting

Method

1. Prepare the Batter: In a large mixing bowl, combine the gram flour, rice flour, ajwain, cumin powder, turmeric powder, and salt. Gradually add water to form a thick batter. It should be thick enough to coat the vegetables without dripping excessively.

2. Add the Vegetables: Fold in the sliced potatoes and onions, ensuring they are well-coated in the batter. Allow it to sit for about 10-15 minutes to absorb the flavours.

3. Preheat Air Fryer: Preheat your air fryer to 180°C (356°F) for about 3-5 minutes. This ensures even cooking from the start.

4. Air Fry the Pakoras: Lightly mist the air fryer basket with cooking spray to prevent sticking. Place a single layer of the battered vegetables in the basket without overcrowding. Spray a light coat of oil over the top of the pakoras.

5. Cooking Time: Air fry for approximately 12-15 minutes, shaking the basket halfway through to ensure even cooking. Cook until the pakoras are golden brown and crispy.

6. Serve: Remove the pakoras from the air fryer and serve immediately with mint chutney or tamarind sauce for dipping.

Tips for Perfect Pakoras

• Batter Consistency: The batter must be thick enough to adhere to the vegetables. If it’s too thin, your pakoras may not hold together well.
• Vegetable Choices: Experiment with a variety of vegetables such as cauliflower, spinach, or even paneer for different textures and flavours.
• Batch Cooking: If you have leftovers, reheat them in the air fryer for a few minutes to regain their crispiness.
• Spice It Up: Adjust spices and herbs according to your taste preference. Fresh coriander and mint can add a lovely freshness.

Conclusion

Air Fryer Pakoras are a fantastic addition to your snack repertoire, offering the much-loved taste of traditional pakoras with a healthier twist. Perfect for parties, family gatherings, or a rainy day treat, these crispy delights are sure to impress. So, dust off that air fryer and give this recipe a go—you won’t be disappointed! Enjoy your guilt-free snacking!

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