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Air Fryer Pork Loin: Easy 5-Ingredient Recipe

With the rise of healthy cooking appliances, the air fryer has become a kitchen essential for many home cooks. Not only does it promise delicious, crispy meals without the excess oil, but it also significantly cuts down on cooking time. One of the star ingredients that perfectly lend themselves to this method is pork loin. This article will guide you through an easy, five-ingredient recipe for air fryer pork loin that’s both scrumptious and simple to prepare.

Why Choose Pork Loin?

Pork loin is a versatile cut of meat that is relatively lean while still being rich in flavour. Its tenderness makes it a favourite for quick meals, and using an air fryer enhances its juiciness while providing a beautifully crisp exterior. This method captures the essence of roasted pork loin, all while being quicker and more efficient.

Ingredients

This uncomplicated recipe requires only five ingredients, making it perfect for a busy weeknight dinner or a weekend family feast. Here’s what you’ll need:

1. Pork loin (approximately 1 kg, ideally skinless)
2. Olive oil (2 tablespoons)
3. Garlic powder (1 teaspoon)
4. Paprika (1 teaspoon, smoked paprika adds an extra layer of flavour)
5. Salt and pepper (to taste)

Optional: Fresh herbs, such as rosemary or thyme, can add a delightful aroma and taste.

Cooking Instructions

Step 1: Prepare the Pork Loin

Start by patting the pork loin dry with kitchen paper. This step helps to achieve a better crust when cooking. On a clean chopping board, trim any excess fat if necessary.

Step 2: Season the Meat

In a small bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Mix until it forms a marinade. Rub this mixture all over the pork loin, ensuring every side is coated well. If you’re using fresh herbs, toss them in at this stage for an added burst of flavour.

Step 3: Preheat the Air Fryer

Most air fryers require a preheating period. Set your air fryer to 200°C (around 390°F) for about 3-5 minutes before cooking. Preheating will help the pork loin cook evenly and achieve that perfect crispiness.

Step 4: Cook the Pork Loin

Place the seasoned pork loin in the air fryer basket in a single layer. Cook for approximately 25-30 minutes, flipping halfway through to ensure even cooking. The internal temperature of the pork should reach at least 63°C (145°F). For a slightly more well-done texture, you can cook it a little longer, but be cautious not to overcook, as this can lead to dryness.

Step 5: Rest and Serve

Once the pork loin is cooked, remove it from the air fryer and allow it to rest for about 10 minutes. This resting time ensures that the juices redistribute, keeping the meat succulent when sliced. After resting, slice the pork loin into medallions for serving.

Serving Suggestions

Air fryer pork loin pairs beautifully with a variety of sides. Consider serving it with:

• Roasted vegetables (carrots, broccoli, or Brussels sprouts)
• A fresh garden salad
• Creamy mash or new potatoes
• Applesauce or a tangy chutney for an added flavour contrast

Final Thoughts

This air fryer pork loin is an easy, flavourful dish perfect for any occasion. With just five ingredients, you can create a meal that appears gourmet without the hassle of extensive preparation. Whether you’re cooking for your family or entertaining guests, this dish offers a beautiful presentation and satisfying taste.

So why not give it a try? Dust off your air fryer, gather your ingredients, and enjoy a deliciously cooked pork loin that’s sure to impress!