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Delicious Air Fryer Apple Fritters: A Sweet Treat for Everyone

As the seasons change, the allure of autumn brings with it a bounty of apples just waiting to be transformed into delightful treats. One such classic indulgence is the apple fritter—a sumptuous pastry that marries warm, crispy dough with tender, spiced apple chunks. Thanks to the innovation of air fryers, you can enjoy these delicious morsels with significantly less oil, making them a more guilt-free pleasure. This article will guide you through the process of creating delectable air fryer apple fritters that are sure to impress family and friends alike.

Ingredients

To whip up a batch of air fryer apple fritters, you will need the following:

For the Fritters:

• 2 medium-sized apples (preferably Granny Smith or Braeburn), peeled and diced
• 1 cup (125g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional)
• 2 tablespoons sugar
• 1 large egg
• ¼ cup (60ml) milk
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil (plus extra for brushing)
• ½ cup (75g) powdered sugar (for icing)

For the Glaze:

• 1 cup (125g) powdered sugar
• 2 tablespoons milk
• ¼ teaspoon vanilla extract

Step-By-Step Instructions

Step 1: Prepare the Apples

Begin by peeling and dicing the apples into small chunks. This will ensure they cook evenly and blend beautifully into the fritter mix. If you like, you can toss the apple pieces with a sprinkle of cinnamon and sugar for extra flavour.

Step 2: Make the Batter

In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar. In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 180°C (350°F) for about 5 minutes. This step ensures that your fritters cook evenly and attain that delightful golden-brown colour.

Step 4: Form the Fritters

Using a spoon or a small ice cream scoop, drop dollops of batter into the air fryer basket, making sure to leave a little space between them as they will expand while cooking. You may need to cook them in batches, depending on the size of your air fryer.

Step 5: Cook the Fritters

Lightly brush the tops of the fritters with vegetable oil for that extra crispiness. Cook them in the air fryer for approximately 8-10 minutes, or until they are puffed, golden, and cooked through. Halfway through the cooking time, consider shaking the basket gently to ensure that they cook evenly.

Step 6: Prepare the Glaze

While the fritters are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl. Adjust the consistency to your liking by adding more milk for a thinner glaze or more sugar for a thicker one.

Step 7: Glaze the Fritters

Once the fritters have cooled slightly, drizzle or dip them into the glaze. Allow the glaze to set for a few minutes before serving.

Step 8: Serve and Enjoy

Your air fryer apple fritters are now ready to be enjoyed! Serve them warm for the best experience, perhaps with a side of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert.

Conclusion

Air fryer apple fritters are an easy and delightful way to celebrate the apple harvest while enjoying a crispy treat without the excess oil. With their soft interior and sweet glaze, these fritters are perfect for any occasion—from an afternoon snack to a festive gathering. The air fryer not only makes them healthier but also reduces cleanup time, allowing you to focus on savouring every bite. So grab some apples, fire up your air fryer, and indulge in the sweet, spiced goodness of homemade apple fritters today!

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