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Air Fryer Egg Toast: A Quick and Delicious Breakfast Delight

In recent years, the air fryer has revolutionised the way we prepare our meals, offering a healthier alternative to traditional frying methods without sacrificing taste. One trend that has gained popularity is the delightful combination of eggs and toast, often referred to as Air Fryer Egg Toast. This simple yet satisfying dish is not only quick to make but also incredibly versatile, making it a perfect choice for breakfast, lunch, or even a savoury snack.

What is Air Fryer Egg Toast?

Air Fryer Egg Toast is a delightful dish that combines the comfort of toasted bread with the richness of eggs. The base is usually a slice of bread, which is then hollowed out to create a little nest for an egg. The bread is lightly seasoned and cooked in the air fryer, resulting in a crispy exterior and a perfectly cooked egg in the centre. This dish is not only aesthetically pleasing but also packed with protein and flavour.

Ingredients

To create Air Fryer Egg Toast, you’ll need the following ingredients:

• 2 slices of bread (your choice: white, wholemeal, or sourdough)
• 2 eggs
• Salt and pepper to taste
• Optional toppings: cheese, herbs (such as chives or parsley), ham, or avocado

Instructions

1. Prepare the Bread: Using a sharp knife, gently cut out a square (or round) hole in the centre of each slice of bread. Be careful not to slice all the way through; you want to create a “frame” for the egg.

2. Season the Bread: Lightly toast the bread in the air fryer for about 3 minutes at 180°C (356°F) to enhance its flavour and create a sturdier base.

3. Add the Egg: After the initial toasting, carefully remove the bread from the air fryer. Crack an egg into the hole of each slice. Season with salt and pepper, and add any desired toppings for added flavour.

4. Air Fry: Return the bread with eggs back into the air fryer basket. Cook at 180°C (356°F) for about 6 to 8 minutes, or until the egg white is set but the yolk remains runny. Adjust the cooking time if you prefer a firmer yolk.

5. Serve: Once cooked, carefully remove the egg toast from the air fryer. Allow to cool slightly before serving. Enjoy your Air Fryer Egg Toast as is, or with a side of fresh salad or crispy bacon.

Variations to Try

The beauty of Air Fryer Egg Toast lies in its versatility. Here are a few delicious variations to inspire your culinary creativity:

• Cheesy Delight: Add a slice of cheese on top of the egg before air frying for a gooey, cheesy layer.
• Mediterranean Twist: Top with diced tomatoes, olives, and a sprinkle of feta cheese after cooking for a refreshing addition.
• Avocado Dream: Spread a layer of smashed avocado on the toast before cracking the egg for a nutritious boost.
• Spicy Kick: Add a dash of hot sauce or finely chopped jalapeños for those who enjoy a bit of heat.

Conclusion

Air Fryer Egg Toast is a delightful and nutritious option for those seeking a quick yet satisfying meal. Its simplicity and adaptability make it ideal for busy mornings, leisurely brunches, or whenever you’re in need of a flavour-packed snack. With just a few ingredients and minimal effort, you can transform your breakfast routine and impress your family or friends with this trendy dish. So why not fire up that air fryer and give it a go? You might just find your new favourite recipe!

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