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Air Fryer French Toast: A Quick and Delicious Breakfast Delight

French toast is a classic breakfast dish that many enjoy, but the traditional method of frying can be a bit of a hassle. Enter the Air Fryer: a modern kitchen appliance that promises to make cooking quicker and healthier, while still delivering delightful results. This article will guide you through making delicious Air Fryer French Toast—perfect for busy mornings or leisurely weekends.

Why Choose Air Fryer French Toast?

Using an air fryer to make French toast has several advantages:

1. Healthier Option: By significantly reducing the amount of butter or oil needed, air frying makes this sweet breakfast treat a healthier alternative compared to the traditional frying method.
2. Less Mess: The air fryer’s non-stick basket means you’ll have fewer dishes to wash.
3. Speed: The air fryer cooks food quickly, allowing you to enjoy your French toast in no time.
4. Consistent Results: The air fryer circulates hot air around the food, ensuring an even cook without the worry of burning.

Ingredients

To make Air Fryer French Toast, you’ll need the following ingredients:

• 4 slices of thick bread (such as brioche or sourdough)
• 2 large eggs
• 150ml milk (or plant-based alternative)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• A pinch of salt
• Optional toppings: maple syrup, fresh fruit, icing sugar, or whipped cream

Instructions

1. Prepare the Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.

2. Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Ensure the bread is well-coated but not overly soggy.

3. Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F) for around 5 minutes.

4. Arrange the Bread: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the soaked bread slices in a single layer, ensuring they are not touching. Depending on the size of your air fryer, you may need to cook in batches.

5. Air Fry: Cook the French toast for about 8-10 minutes, flipping halfway through for even cooking. The slices should be golden brown and slightly crispy on the outside.

6. Serve: Once cooked, remove the French toast from the air fryer and serve immediately. Add your favourite toppings, such as a drizzle of maple syrup, fresh berries, or a dusting of icing sugar, for an extra special touch.

Tips for Perfect Air Fryer French Toast

• Bread Choice: Thicker slices of bread work best as they hold up well during soaking and cooking. Avoid using standard white bread that might turn too soggy.
• Flavour Variations: Feel free to experiment with flavours by adding a dash of nutmeg, or substituting almond extract for vanilla.
• Make it Ahead: If you’re serving a crowd, you can soak the bread slices ahead of time, keeping them in the fridge for about an hour before cooking. Just add a few extra minutes to the cooking time.

Conclusion

Air Fryer French Toast offers a delightful twist on a beloved breakfast staple, blending convenience and flavour. With minimal effort and maximum taste, it’s a perfect way to start your day or serve a brunch gathering. So, dust off your air fryer, gather some ingredients, and prepare to enjoy a deliciously easy breakfast that everyone will love!