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Air Fryer Meatloaf: A Modern Twist on a Classic Favourite

Meatloaf is one of those hearty, comforting dishes that evokes feelings of nostalgia and warmth. Traditionally baked in the oven, this dish has been a staple in many British households for generations. However, with the rise in popularity of air fryers, it’s time to elevate this classic dish to new heights. Air fryer meatloaf is not only quicker to prepare, but it also results in a wonderfully moist and beautifully browned exterior.

Why Use an Air Fryer?

Air fryers have revolutionised the way we cook. By circulating hot air at high speeds, they create a crisp outer layer while keeping the inside juicy. Not only does this cooking method save time, but it also uses less oil than traditional frying techniques, making your meatloaf a bit healthier.

Ingredients

For a classic meatloaf with an air fryer twist, you’ll need the following ingredients:

• 500g minced beef (or a mix of beef and pork)
• 100g breadcrumbs (optional for a firmer texture)
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 large egg
• 2 tablespoons tomato ketchup (plus extra for topping)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh parsley (optional, for garnish)

Method

1. Prepare the Mixture: In a large mixing bowl, combine the minced meat, breadcrumbs (if using), chopped onion, minced garlic, egg, tomato ketchup, Worcestershire sauce, oregano, salt, and pepper. Use your hands to mix the ingredients until well combined. Avoid overmixing, as this can result in a denser meatloaf.

2. Shape the Meatloaf: Once your mixture is ready, shape it into a loaf. The size should fit comfortably in your air fryer basket, so make adjustments accordingly.

3. Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F) for about 5 minutes. This step is important as it helps to achieve that lovely golden crust.

4. Cook the Meatloaf: Place the shaped meatloaf in the air fryer basket. Brush the top with a bit of tomato ketchup for added flavour and moisture. Cook for approximately 25-30 minutes, or until the internal temperature reaches 75°C (165°F). The timing may vary depending on the size of your loaf and the model of your air fryer, so it’s best to check halfway through.

5. Check for Doneness: To ensure your meatloaf is perfectly cooked, you can insert a meat thermometer into the centre. If you don’t have one, simply cut through the loaf to check that it’s no longer pink inside.

6. Rest and Serve: Once done, carefully remove the meatloaf from the air fryer and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender loaf.

7. Garnish and Enjoy: Serve your air fryer meatloaf with your favourite sides such as creamy mashed potatoes, seasonal vegetables, or a fresh salad. A sprinkle of fresh parsley can add a delightful finishing touch.

Tips and Variations

• Add Vegetables: For a nutritious boost, consider adding grated carrots, finely chopped bell peppers, or even spinach into the meat mixture.
• Glaze Variations: Besides ketchup, you can experiment with barbecue sauce, teriyaki sauce, or a mix of ketchup and mustard for a tangy twist.
• Make Mini Loaves: For quicker cooking times and fun individual portions, try making smaller mini meatloaves instead of one large loaf.

Conclusion

Air fryer meatloaf is a brilliant way to enjoy a classic dish with minimal fuss. With its delightful blend of flavours and textures, this modern approach will surely become a favourite in your home. Whether you’re cooking for your family or preparing a meal for friends, this recipe will impress. Give it a try and experience the joy of air-fried comfort food at its finest!

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