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Air Fryer Meatloaf: A Quick and Easy Delight

Meatloaf is a beloved dish in many households, offering a comforting and hearty meal that can be enjoyed any time of the year. Traditionally oven-baked, it can often be time-consuming and require monitoring. However, thanks to the advent of the air fryer, the art of making meatloaf has been simplified. With less time required and a beautifully browned exterior, air fryer meatloaf could become your new favourite way to enjoy this classic dish.

The Benefits of Air Frying

Air frying has revolutionised home cooking with its ability to cook food quickly while achieving a crisp texture. By circulating hot air around the food, the air fryer mimics the effects of deep frying without the added oil. As a result, dishes prepared in an air fryer often come out healthier and preserving the flavours to perfection.

For meatloaf, this means you’ll get a succulent interior and a satisfying crust on the outside. Additionally, using an air fryer typically reduces cooking time by nearly half when compared to traditional baking methods, making it convenient for busy weeknights or unexpected guests.

Ingredients

To make a delightful air fryer meatloaf, you’ll need:

• 500g minced beef (or a blend of beef and pork for added flavour)
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 medium carrot, grated
• 100g breadcrumbs (or oat flour for a gluten-free option)
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 tablespoon tomato purée
• 1 teaspoon dried thyme
• Salt and pepper to taste
• For the glaze: 2 tablespoons ketchup, 1 tablespoon brown sugar (optional)

Method

1. Prepare the Mixture: In a large mixing bowl, combine the minced meat, chopped onion, garlic, grated carrot, breadcrumbs, egg, Worcestershire sauce, tomato purée, thyme, salt, and pepper. Using your hands, mix everything together until fully combined. Be careful not to overwork the meat, as this can lead to a dense loaf.

2. Shape the Loaf: Transfer the mixture onto a piece of cling film and shape it into a loaf. Compress it slightly so that it holds together, and place it into a suitable baking dish that fits your air fryer.

3. Prepare the Glaze: In a small bowl, mix the ketchup and brown sugar together. This will add a sweet and tangy glaze to your meatloaf.

4. Air Fry the Meatloaf: Preheat your air fryer to 180°C (350°F) for about 5 minutes. Once preheated, carefully place the meatloaf in the basket. Cook for approximately 25-30 minutes. After about 20 minutes, brush the glaze over the top of the meatloaf and return it to the air fryer for the remainder of the cooking time.

5. Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 70°C (160°F). If you don’t have a thermometer, make sure that the juices run clear when you slice into the meatloaf.

6. Rest and Serve: Once fully cooked, remove the meatloaf from the air fryer and let it rest for around 10 minutes before slicing. This allows the juices to redistribute, resulting in a moist and flavourful dish.

Serving Suggestions

Air fryer meatloaf can be served in a variety of ways. Pair it with classic sides such as mashed potatoes, green beans, or a simple salad. For a creative twist, slice it and serve in a sandwich with your favourite condiments or even on a bed of lettuce for a low-carb option.

Conclusion

Air fryer meatloaf is not only quick and easy to prepare but also incredibly satisfying. It’s the perfect dish for families looking for a wholesome meal without spending hours in the kitchen. With minimal clean-up and the bonus of healthier cooking, it’s time to dust off your air fryer and indulge in this comforting classic. Whether for a weekday dinner or a weekend gathering, air fryer meatloaf is sure to impress!