Image Source from bmorton6470

Delightful Air Fryer Pumpkin Muffins: A Recipe for Autumn

As autumn leaves begin to carpet the ground and the air takes on a crisp chill, thoughts naturally turn to warming treats that capture the essence of the season. One such delight that has become increasingly popular in recent years is the pumpkin muffin. Moist, flavourful, and wonderfully aromatic, these muffins are not only scrumptious but also simple to make, especially with the help of an air fryer.

Why Air Fryer?

The air fryer has revolutionised the kitchen, offering a healthier alternative to traditional frying by using hot air circulation to achieve that much-desired crispiness. Air frying not only reduces cooking time but can also keep your kitchen cooler—a definite bonus during those warmer autumn days. Plus, the convenience of being able to bake muffins without turning on the oven is hardly to be overlooked!

Ingredients

For your air fryer pumpkin muffins, you will need the following ingredients:

• 200g plain flour
• 150g brown sugar (or coconut sugar for a healthier option)
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ¼ tsp salt
• 1 large egg
• 240g canned pumpkin purée (ensure it is pure pumpkin)
• 120ml vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract
• Optional: 100g chocolate chips or walnuts for added texture

Instructions

Step 1: Preparation

Begin by preheating your air fryer to 160°C (320°F). This will ensure your pumpkin muffins have a lovely golden colour and rise beautifully. While the air fryer is warming up, line a muffin tin that fits into your air fryer basket with cupcake liners or grease it lightly.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the plain flour, brown sugar, baking powder, baking soda, ground spices (cinnamon, nutmeg, and ginger), and salt. Whisk these dry ingredients together until they are well blended, allowing the spices to mingle throughout the flour.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the egg, pumpkin purée, vegetable oil, and vanilla extract until smooth. This mixture will provide the muffin with moisture and a delightful pumpkin flavour.

Step 4: Combine Mixtures

Gently fold the wet ingredients into the dry ingredients, being careful not to over-mix. It’s perfectly fine if some lumps remain. If you’re adding chocolate chips or walnuts, fold them in at this stage.

Step 5: Fill Muffin Cups

Carefully spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. This allows space for the muffins to rise without overflowing.

Step 6: Air Frying the Muffins

Place the muffin tray into the preheated air fryer basket. Cook the muffins at 160°C (320°F) for approximately 12-15 minutes. You can check for doneness by inserting a toothpick into the centre of a muffin; if it comes out clean, your muffins are ready!

Step 7: Cooling

Once baked, remove the muffins from the air fryer and let them cool in the tray for a few minutes before transferring them to a wire rack to cool completely. The wonderful aromas will have filled your kitchen by now, creating an irresistible atmosphere.

Serving Suggestions

These air fryer pumpkin muffins are delightful on their own, but they can also be dressed up for an extra indulgence. Consider serving them with a dollop of cream cheese frosting or a sprinkle of icing sugar for a touch of sweetness. A side of spiced tea or a warm latte complements them perfectly too.

Conclusion

With their tender crumb and rich flavour, air fryer pumpkin muffins are a wonderful way to embrace the autumn season. They are quick to prepare, easy to make, and will undoubtedly please both family and friends. So gather the ingredients, fire up your air fryer, and get ready to enjoy a batch of these seasonal treats that embody the spirit of autumn. Happy baking!

No items listed in the response.