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Easy Air Fryer Sponge Cake Recipes for Beginners

The air fryer has revolutionised the way we cook, offering a quick and convenient alternative to traditional ovens. For those who are new to the world of air frying, there’s no better way to start than by whipping up a delicious sponge cake. Light, fluffy, and utterly delightful, this air fryer sponge cake recipe will quickly become a favourite in your home. Plus, it’s incredibly easy to make, making it the perfect choice for beginners.

Why Use an Air Fryer?

Air fryers use rapid air technology to circulate hot air around the food, resulting in a crispy outer layer while keeping the inside moist and tender. This makes them ideal for baking cakes, as they often yield a perfectly risen sponge without the need for excessive oil or butter.

Basic Ingredients

To get started, you’ll need a handful of simple ingredients that you probably already have in your kitchen:

• 150g plain flour
• 150g sugar
• 3 large eggs
• 75ml milk
• 75ml vegetable oil
• 1 tsp baking powder
• 1 tsp vanilla extract
• A pinch of salt

Equipment

• Air fryer
• Mixing bowl
• Whisk or electric mixer
• 6-inch round cake pan or any suitable baking tin that fits in your air fryer
• Parchment paper (optional)

Step-by-Step Instructions

Step 1: Prepare Your Cake Tin

To ensure your sponge cake comes out easily after baking, line the bottom of your cake tin with parchment paper. This provides a non-stick surface and helps the cake to release effortlessly.

Step 2: Mix the Ingredients

1. In a large mixing bowl, combine the sugar and eggs.
2. Whisk the mixture together until it becomes light and fluffy, which will take about 2-3 minutes if you’re using an electric mixer.
3. Gradually add the milk, vegetable oil, vanilla extract, and a pinch of salt, mixing well after each addition.
4. In a separate bowl, sift together the plain flour and baking powder.
5. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to over-mix, as this can result in a dense cake.

Step 3: Preheat the Air Fryer

Most air fryers benefit from a bit of preheating. Set your air fryer to 160°C (320°F) and let it heat up for about 5 minutes.

Step 4: Pour the Batter

Once your batter is ready, pour it into the prepared cake tin. Give it a gentle shake to level the batter.

Step 5: Air Fry the Cake

Carefully place the cake tin in the air fryer basket. Cook at 160°C (320°F) for approximately 25-30 minutes. To check if the cake is done, insert a toothpick into the centre of the cake – if it comes out clean, your sponge cake is ready!

Step 6: Cool and Serve

After baking, remove the cake from the air fryer (be careful, it will be hot!), and allow it to cool in the tin for around 10-15 minutes. Then transfer it to a wire rack to cool completely. Once cool, you can dust it with icing sugar, top it with fresh fruit, or serve it plain for a delightful treat.

Tips for Perfecting Your Air Fryer Sponge Cake

• Don’t open the air fryer too often while baking, as this can cause the cake to sink. Keep a close eye on it through the viewing window.
• Experiment with flavours – add lemon zest for a citrusy twist or cocoa powder for a chocolate sponge.
• Check your air fryer’s temperature settings, as there can be variations between models. Adjust the cooking time and temperature if necessary.

Conclusion

Making sponge cake in an air fryer is not only simple but incredibly rewarding. Whether you’re baking for a special occasion or just treating yourself to a sweet delight, this recipe is sure to impress. So, gather your ingredients and give it a go! Share your baking adventures on Facebook and inspire fellow beginners to join the air fryer cake craze. Happy baking!

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