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Easy Air Fryer BBQ Pork Steak Recipe

Air fryers have revolutionised the way we cook, allowing for succulent meals with minimal oil and effort. One of the standout dishes that you can prepare in an air fryer is BBQ pork steak. This recipe combines mouth-watering flavours with a simple cooking method, making it perfect for busy weeknights or a casual weekend dinner.

Why Choose Pork Steak?

Pork steak is not only budget-friendly, but it also boasts a rich flavour and tender texture when cooked correctly. The air fryer enhances these qualities by sealing in the juices while giving the exterior a beautiful caramelisation. It’s the perfect canvas for your favourite BBQ sauce, making it an ideal choice for an easy, satisfying meal.

Ingredients

To whip up this delightful BBQ pork steak, you will need the following ingredients:

• 2 thick pork steaks (approx. 300-400g each)
• 2 tablespoons of your favourite BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)
• Salt and pepper to taste
• Fresh herbs or spring onions for garnish (optional)

Optional Marinade

For an extra flavour boost, consider marinating your pork steaks. Mix together:

• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar

Allow the steaks to marinate for at least an hour, or overnight in the fridge for deeper flavour.

Instructions

Step 1: Prepare the Pork Steaks

1. Season the Steaks: Pat the pork steaks dry with paper towels to remove excess moisture. Rub olive oil over both sides of the steaks. Season generously with salt, pepper, garlic powder, and onion powder, if using.

2. Marinate (Optional): If you’ve chosen to marinate the steaks, place them in a ziplock bag or a shallow dish, cover with the marinade, and let them sit in the fridge.

Step 2: Preheat the Air Fryer

Preheat your air fryer to 200°C (390°F) for about 5 minutes. This ensures an even cook and helps achieve that lovely golden crust.

Step 3: Cook the Pork Steaks

1. Place the Steaks in the Air Fryer: Once preheated, carefully place the pork steaks in the air fryer basket. Make sure they are not overcrowded to allow for proper air circulation.

2. Air Fry: Cook the pork steaks for about 12-15 minutes. Flip them halfway through for even cooking. The internal temperature of the pork should reach at least 63°C (145°F) for safety.

Step 4: Add BBQ Sauce

In the last 2 minutes of cooking, brush your favourite BBQ sauce over the steaks. This will allow the sauce to caramelise slightly and enhance the flavours. Make sure to add enough to cover the surface generously but avoid overpowering the meat.

Step 5: Rest and Serve

Once cooked, remove the pork steaks from the air fryer and let them rest for a few minutes. This helps the juices redistribute, resulting in a more tender bite.

Slice and serve the steaks with additional BBQ sauce, garnished with fresh herbs or spring onions, if desired. They pair beautifully with sides like coleslaw, corn on the cob, or a simple garden salad.

Conclusion

This Easy Air Fryer BBQ Pork Steak recipe will surely become a staple in your weeknight cooking repertoire. With its straightforward preparation and deliciously quick cooking time, you’ll be able to whip up a feast without the fuss. Enjoy the succulent flavours and the healthy benefits of this delightful dish — your taste buds will thank you!