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Easy Air Fryer Churros: A Deliciously Simple Treat

Churros are a beloved sweet treat that have found their way into the hearts (and stomachs) of food lovers across the globe. Originating from Spain and popularised in various Latin American countries, these delightful crescent-shaped pastries are typically deep-fried and coated in sugar. However, for those looking for a healthier alternative without sacrificing flavour, making churros in an air fryer is the perfect solution.

Why Choose Air Fryer Churros?

The air fryer is a fantastic kitchen appliance that enables you to enjoy your favourite fried foods with significantly less oil. This means you can indulge in churros with a fraction of the calories, making it easier to enjoy dessert without the guilt. Plus, air fryer churros are incredibly straightforward to whip up, making them an ideal treat for both seasoned bakers and kitchen novices alike.

Ingredients

To make your easy air fryer churros, you will need the following ingredients:

For the Churros:

• 250ml (1 cup) water
• 50g (3.5 tbsp) unsalted butter
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 150g (1 cup) plain flour
• 2 large eggs
• 1 teaspoon vanilla extract

For the Coating:

• 100g (1/2 cup) granulated sugar
• 1 teaspoon ground cinnamon

For Dipping Sauce (optional):

• 100g (1/2 cup) chocolate chips
• 50ml (1/4 cup) double cream

Method

Step 1: Prepare the Dough

1. Heat the Mixture: In a saucepan, combine the water, butter, sugar, and salt. Heat over medium heat until the mixture comes to a gentle boil, ensuring that the butter melts completely.

2. Incorporate the Flour: Once boiling, remove from heat and stir in the plain flour until a smooth dough forms. Allow this mixture to cool for a few minutes.

3. Add Eggs and Vanilla: Mix in the eggs one at a time, ensuring that each egg is fully incorporated before adding the next. Finally, add the vanilla extract and mix until the dough is smooth and glossy.

Step 2: Prepare for Air Frying

1. Pipe the Churros: Transfer the dough into a piping bag fitted with a star-shaped nozzle. If you don’t have a piping bag, a resealable plastic bag with the corner snipped off will work as well.

2. Line the Air Fryer Basket: Preheat your air fryer to 180°C (356°F) for about 5 minutes. Meanwhile, line the air fryer basket with parchment paper to prevent sticking.

3. Pipe the Churros: Pipe 10cm (4 inches) long strips of dough onto the parchment paper, leaving space between each one as they will expand slightly.

Step 3: Air Fry

1. Cook the Churros: Lightly spray the churros with cooking oil to help them crisp up. Air fry at 180°C (356°F) for about 10-12 minutes, or until they are golden brown and cooked through, flipping halfway through for even browning.

Step 4: Make the Coating

1. Prepare the Sugar Mixture: While the churros are cooking, mix the granulated sugar and ground cinnamon in a shallow bowl.

Step 5: Finish the Churros

1. Coat the Churros: Once cooked, immediately toss the churros in the cinnamon-sugar mixture until evenly coated.

Optional: Prepare the Dipping Sauce

1. Melt the Chocolate: In a small saucepan, heat the double cream over low heat until it begins to simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth.

Serve and Enjoy

Your delicious air fryer churros are now ready to be devoured! Serve them warm with the chocolate dipping sauce on the side for an extra touch of indulgence. Feel free to experiment with different flavours by adding orange or lemon zest to the dough, or by using dark chocolate or caramel for dipping.

Conclusion

Make your next dessert night special with these easy air fryer churros. They bring together simplicity and taste, meaning you can enjoy this delightful treat whenever the mood strikes. With minimal fuss and maximum flavour, you’ll find it hard to resist making these time and time again. So grab your air fryer and start creating your very own churro magic today!

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