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Easy Air Fryer Soft Cinnamon Pretzels Recipe

If you’re looking for a delicious, indulgent treat that’s easy to make, look no further than these air fryer soft cinnamon pretzels. Perfectly soft and chewy, dusted with a sweet cinnamon sugar, these pretzels not only boast fantastic flavour but also take minimal time and effort to prepare. With the help of your air fryer, you can whip up a batch of these delights in no time.

Ingredients

For the Pretzel Dough:

• 250g (2 cups) plain flour
• 1 tbsp sugar
• 1 tsp salt
• 1 tsp instant dried yeast
• 150ml (about 2/3 cup) warm water
• 1 tbsp unsalted butter, melted

For the Baking Soda Bath:

• 500ml (2 cups) water
• 1 tbsp baking soda

For the Cinnamon Sugar Topping:

• 50g (1/4 cup) granulated sugar
• 1 tbsp ground cinnamon
• 1 tbsp unsalted butter, melted (for brushing)

Instructions

1. Prepare the Dough

In a large mixing bowl, combine the plain flour, sugar, salt, and instant dried yeast. Make a well in the centre of the dry ingredients and pour in the warm water and melted butter. Mix until a dough starts to form, then knead the dough on a lightly floured surface for about 5 minutes, until it’s smooth and elastic.

2. Let the Dough Rise

Place the kneaded dough in a lightly oiled bowl, cover it with a damp tea towel or cling film, and leave it to rise in a warm place for about 30 minutes, or until it has doubled in size.

3. Prepare the Baking Soda Bath

While the dough is rising, prepare the baking soda bath. In a saucepan, bring 500ml of water to a boil and stir in the baking soda. Once combined, remove it from the heat and let it cool slightly.

4. Shape the Pretzels

Once the dough has risen, punch it down gently and divide it into 8 equal pieces. Roll each piece into a long rope about 20-25cm (8-10 inches) long, then twist the ends together to form a pretzel shape.

5. Dip in the Baking Soda Bath

Carefully dip each pretzel into the baking soda bath for about 30 seconds, ensuring they’re fully submerged. Remove them from the bath and place them on a plate lined with parchment paper.

6. Air Fry the Pretzels

Preheat your air fryer to 180°C (350°F). Place the pretzels in the air fryer basket in a single layer, making sure to leave space between them to allow for expansion. You may need to cook them in batches depending on the size of your air fryer. Air fry the pretzels for 8-10 minutes, or until they’re golden brown.

7. Coat with Cinnamon Sugar

While the pretzels are cooling slightly, prepare the cinnamon sugar by mixing the granulated sugar and ground cinnamon in a small bowl. Brush the warm pretzels with melted butter and then generously sprinkle the cinnamon sugar over them for a sweet finish.

8. Serve and Enjoy!

These air fryer soft cinnamon pretzels are best enjoyed warm. Serve them straight away as a delightful snack or dessert. They pair beautifully with a cup of tea or coffee, making them a perfect treat for an afternoon pick-me-up.

Tips for Success

• Keep an eye on the pretzels: Cooking times may vary based on the air fryer brand, so monitor them closely to avoid overcooking.
• Experiment with flavours: Feel free to add toppings like crushed nuts or chocolate chips for added flavour.
• Storage: If you have leftovers, store them in an airtight container at room temperature for up to two days. You can reheat them in the air fryer for a few minutes to regain that fresh-baked taste.

Conclusion

These easy air fryer soft cinnamon pretzels are sure to become a favourite in your home. Whether for a casual get-together or a cosy night in, this recipe delivers delightful flavours with minimal fuss. So, gather your ingredients and get ready to impress friends and family with these wonderfully soft and tasty treats! Happy baking!

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