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Quick & Easy Air Fryer Country Style Ribs Recipe

If you’re in the mood for a delicious and hearty meal without the fuss of traditional cooking methods, look no further than this Quick & Easy Air Fryer Country Style Ribs recipe. This dish is not only packed with flavour but is also incredibly quick to prepare, making it perfect for busy weeknights or casual family dinners.

What Are Country Style Ribs?

Country style ribs are a cut of pork that is taken from the shoulder of the pig. They are known for their rich flavour and juiciness, making them excellent for grilling, roasting, or, in this case, air frying. Unlike traditional ribs, country style ribs are meatier and contain less bone, making them a hearty option for hearty appetites.

Why Choose the Air Fryer?

Air fryers have taken the culinary world by storm, and for good reason. They provide a healthier alternative to frying, using significantly less oil while still delivering that crispy finish we all love. Using an air fryer for country style ribs ensures that they’re cooked through while retaining moisture, resulting in tender, succulent meat with a deliciously crisp exterior.

Ingredients

To whip up a batch of air fryer country style ribs, you will need the following ingredients:

• 1 kg of country style pork ribs
• 2 tablespoons of olive oil
• 2 teaspoons of garlic powder
• 2 teaspoons of onion powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of ground black pepper
• 1 teaspoon of salt
• ½ teaspoon of cayenne pepper (optional for a bit of heat)
• Your favourite BBQ sauce (for glazing)

Instructions

1. Prepare the Ribs

Begin by patting the country style ribs dry with kitchen paper. This step is vital for getting that lovely crispy texture when cooking.

2. Season

In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper (if using). Mix until it forms a paste. Rub this seasoning mixture all over the ribs, ensuring they’re evenly coated. For an extra depth of flavour, allow the ribs to marinate in the fridge for at least 30 minutes, though this is not essential if you’re short on time.

3. Preheat the Air Fryer

Preheat your air fryer to 180°C (350°F) for about 5 minutes. This step ensures that your ribs will cook evenly and get that fantastic crispy skin.

4. Cook the Ribs

Place the seasoned country style ribs in the air fryer basket in a single layer, ensuring they are not overcrowded. Depending on the size of your air fryer, you may need to cook them in batches. Cook the ribs for about 25-30 minutes, flipping them halfway through to ensure even cooking. The internal temperature should reach at least 75°C (165°F).

5. Glaze with BBQ Sauce

In the last few minutes of cooking, brush your favourite BBQ sauce over the ribs. This will create a beautiful, sticky glaze. Return the ribs to the air fryer for an additional 5 minutes, allowing the sauce to set and caramelise slightly.

6. Serve

Once cooked, remove the ribs from the air fryer and let them rest for a few minutes. This helps the juices redistribute, ensuring maximum tenderness. Slice them up and serve with your choice of sides—classic accompaniments include coleslaw, cornbread, or fresh salad.

Conclusion

This Quick & Easy Air Fryer Country Style Ribs recipe is sure to become a favourite in your household. Not only does it cut down on cooking time, but it also promises a mouthwatering meal that pleases even the pickiest of eaters. So, gather your ingredients, fire up your air fryer, and enjoy a delightful dish that brings the flavours of a proper barbeque right to your kitchen. Happy cooking!