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Easy Air Fryer Fried Pickles Recipe

If you’re looking for a quick and scrumptious snack, look no further than air fryer fried pickles! This delightful dish combines the tanginess of pickles with a crispy coating, giving you a deliciously addictive bite that’s perfect for parties, movie nights, or simply satisfying a craving. Best of all, using an air fryer means you get all the crunchiness of traditional frying without the excess oil. Let’s dive into this easy air fryer fried pickles recipe!

Ingredients

For the Pickles:

• 1 jar of dill pickles (around 500g)
• ½ cup plain flour
• 1 large egg
• 1 cup breadcrumbs (panko breadcrumbs work wonderfully for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika (optional)
• Salt and pepper to taste
• Cooking spray (or a bit of oil for greasing)

For the Dipping Sauce (optional):

• ½ cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon dill pickle juice
• 1 teaspoon dried dill
• Salt and pepper to taste

Instructions

Step 1: Prepare Your Pickles

Begin by draining the jar of dill pickles and placing them on a paper towel. Pat them dry gently to remove excess moisture; this will help the coating adhere better and achieve that crispy finish.

Step 2: Set Up Your Breading Station

Create an assembly line for breading your pickles. In one shallow bowl, add the plain flour mixed with a pinch of salt and pepper. In a second bowl, whisk the egg. In a third bowl, combine the breadcrumbs, garlic powder, onion powder, smoked paprika, and a dash of salt and pepper.

Step 3: Coat the Pickles

Take each pickle slice and first coat it in the flour, shaking off any excess. Next, dip it in the beaten egg, allowing any excess to drip off before transferring it to the breadcrumb mixture. Press the pickle into the breadcrumbs to ensure an even coating. Place the breaded pickles on a plate or tray and repeat with the remaining slices.

Step 4: Air Fry Them

Preheat your air fryer to 200°C (or 400°F) for about 5 minutes. Once preheated, lightly spray the air fryer basket with cooking spray or oil. Arrange the breaded pickles in a single layer in the basket, taking care not to overcrowd them—this ensures they’ll crisp up nicely. You may need to do this in batches.

Cook the pickles for 8 to 10 minutes, flipping them halfway through the cooking time for even crispiness. They should be golden brown and crunchy when finished.

Step 5: Prepare the Dipping Sauce (optional)

While the pickles cook, mix together the sour cream, mayonnaise, pickle juice, dried dill, and a pinch of salt and pepper in a small bowl. Adjust the seasoning to taste, and feel free to add more pickle juice for extra tanginess if desired.

Step 6: Serve and Enjoy!

Once your air fryer fried pickles are ready, remove them from the basket and serve them hot with the dipping sauce on the side. Enjoy these delightful bites as a snack, appetiser, or even as part of a main dish alongside a salad or burger.

Tips for the Best Air Fryer Fried Pickles

• Choose the Right Pickles: While dill pickles are a classic choice, you can also experiment with sweet pickles or spicy varieties for a unique twist.
• Batch Cooking: If you’re making a large quantity, keep the cooked pickles warm in the oven while you finish frying the remaining batches.
• Customise Your Coating: Feel free to add grated Parmesan cheese or herbs to the breadcrumb mixture for added flavour.

In just a few easy steps, you can prepare these delicious air fryer fried pickles that are guaranteed to impress. So grab your air fryer, gather your ingredients, and treat yourself to this crunchy, zesty snack that’s sure to become a favourite!

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