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Air Fryer Pumpkin Pie Recipe: Quick & Easy Delight

With autumn in full swing and the festive season just around the corner, what better way to celebrate than with a sumptuous pumpkin pie? This Air Fryer Pumpkin Pie recipe not only captures the essence of this traditional favourite but also offers a quick and easy way to prepare it. Perfect for busy weekends or unexpected guests, this delightful dessert will impress everyone at your table.

Why Choose an Air Fryer?

Air fryers have gained popularity in recent years, and for good reason. They provide a healthier alternative to traditional frying by using hot air circulation to cook food, resulting in a crispy texture without the need for excessive oil. In addition to frying, air fryers can bake, roast, and reheat, making them versatile kitchen appliances ideal for whipping up a delicious pumpkin pie in a fraction of the time it would take in a conventional oven.

Ingredients

For the crust:

• 1 ready-made pie crust (store-bought or homemade)
• 1 teaspoon cinnamon (optional, for added flavour)

For the filling:

• 1 can (15 oz) of pure pumpkin puree
• 3/4 cup of granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 3 large eggs
• 1 can (12 oz) of evaporated milk
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Pie Crust

1. Preheat the Air Fryer: Start by preheating your air fryer to 160°C (320°F) for about 5 minutes. This will ensure an even cooking process.

2. Fit the Crust: Roll out your pie crust and press it into a suitable baking dish or pie pan that fits your air fryer basket. If using a store-bought crust, simply unroll it and carefully place it in the dish. Trim any excess crust from the edges.

3. Optional Enhancements: If you’d like to add a hint of extra flavour, sprinkle a teaspoon of cinnamon over the base of the crust before adding the filling.

Step 2: Make the Filling

1. Mix the Ingredients: In a large mixing bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, salt, and vanilla extract. Whisk until well blended.

2. Add the Eggs and Milk: Add the eggs and evaporated milk to the mixture, whisking until smooth. This filling should be creamy and well combined.

Step 3: Assemble and Cook

1. Pour the Filling: Carefully pour the pumpkin filling into the prepared pie crust, ensuring an even distribution.

2. Air Fry: Place the pie in the air fryer basket. Cook at 160°C (320°F) for approximately 25 to 30 minutes, or until a toothpick inserted in the centre comes out clean. The top should be slightly puffed and set.

3. Cool the Pie: Once the pie is done, remove it from the air fryer and allow it to cool at room temperature for at least an hour. This resting time helps the filling firm up, making it easier to slice.

Step 4: Serve and Enjoy

1. Garnish: Serve your pumpkin pie with whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.

2. Savour the Flavours: Enjoy the warm spices and creamy filling that this easy air fryer pumpkin pie has to offer, perfect for autumn gatherings or family celebrations.

Tips for Success

• Adjust Sweetness: Feel free to adjust the sugar level according to your taste preference.
• Fresh Pumpkin: If you prefer using fresh pumpkin, you can roast and puree it. Be sure to drain any excess moisture for a better texture.
• Experiment with Flavours: Get creative by adding a dash of clove or allspice for a unique twist on the traditional recipe.

Conclusion

This Air Fryer Pumpkin Pie recipe is not only quick and easy, but it’s also a fantastic way to enjoy this beloved seasonal dessert without the hassle of extensive baking. Perfect for gatherings or quiet evenings at home, it promises to be a hit with family and friends alike. So why not give it a try this season and add a delightful touch to your autumn celebrations? Happy cooking!

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