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Easy Air Fryer Samosas Recipe

Samosas are a delightful snack originating from the Indian subcontinent, typically stuffed with spiced potatoes, peas, or minced meat, and deep-fried to a golden, crispy perfection. However, with the growing trend of health-conscious cooking, the air fryer has emerged as a popular tool for creating healthier versions of this beloved treat. Here’s an easy air fryer samosas recipe that ensures all the flavour and crunch of traditional samosas, but with significantly less oil.

Ingredients

For the pastry:

• 2 cups all-purpose flour
• 4 tablespoons vegetable oil
• ½ teaspoon cumin seeds
• ½ teaspoon salt
• Water, as needed

For the filling:

• 2 large potatoes, boiled and mashed
• ½ cup green peas (fresh or frozen)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• ½ teaspoon coriander powder
• ½ teaspoon amchur (dried mango powder)
• ½ teaspoon turmeric powder
• 1 teaspoon salt (or to taste)
• 2 tablespoons fresh coriander, chopped (optional)
• A hint of green chilli, finely chopped (optional)

Instructions

1. Prepare the Dough:
In a mixing bowl, combine the all-purpose flour, cumin seeds, and salt. Add the vegetable oil and mix until the mixture resembles breadcrumbs. Gradually add water, kneading until you have a smooth and pliable dough. Cover the dough with a damp cloth and let it rest for about 30 minutes.

2. Make the Filling:
In another bowl, combine the mashed potatoes, green peas, cumin seeds, garam masala, coriander powder, amchur, turmeric powder, and salt. Mix well to ensure that the spices are evenly distributed. If you’re using fresh coriander or green chilli, fold them in at this stage. Taste and adjust the seasoning as needed.

3. Shape the Samosas:
After the dough has rested, divide it into equal portions (about 8-10, depending on how large you want your samosas). Roll each portion into a ball and then flatten it into an oval shape, roughly ¼ inch thick. Cut the oval in half to create two semi-circles.

Take one semi-circle and form a cone by bringing the two straight edges together, sealing the edge with a little water. Once you have the cone shape, fill it with about a tablespoon of the potato filling. Seal the open edge of the cone by pressing it together, ensuring no filling escapes during cooking.

4. Air Fry the Samosas:
Preheat your air fryer to 180°C (356°F). Lightly brush or spray the samosas with cooking oil to help achieve that golden-brown colour. Place the samosas in the air fryer basket, ensuring they are not overcrowded; you may need to cook them in batches. Cook for about 15 to 20 minutes, or until they are crisp and golden, turning them halfway through for even cooking.

5. Serve:
Once cooked, remove the samosas from the air fryer and let them cool slightly. Serve them hot with mint chutney, tamarind sauce, or your favourite dipping sauce.

Tips for Success

• Variations: Feel free to experiment with the filling! You could use lentils, paneer, or even finely minced chicken or lamb for a non-vegetarian option.
• Storage: Uncooked samosas can be frozen for later use. Simply arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
• Dough Consistency: If your dough feels too sticky, add a little more flour; if it’s too dry, add a wee bit more water.

Conclusion

Air fryer samosas are an excellent way to indulge in this classic snack without the guilt of frying in oil. They are perfect for parties, as an appetiser, or just as a tasty treat to enjoy at home. With this easy recipe, you’ll discover just how simple it is to make these crispy delights right in your own kitchen!