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Easy Air Fryer Sausage Rolls: A Delicious British Treat

Sausage rolls are a beloved snack in Britain, often found at parties, picnics, and as a delightful treat in bakeries. The perfect blend of flaky pastry and seasoned sausage meat makes them irresistible. With the rise of the air fryer, it’s never been easier to make this classic dish in a healthier way. Here’s how to whip up easy air fryer sausage rolls that are crispy on the outside and succulent on the inside.

Ingredients

To make four servings of easy air fryer sausage rolls, you’ll need the following ingredients:

• 500g sausage meat (or your choice of sausages, skins removed)
• 1 sheet of puff pastry (store-bought for convenience)
• 1 egg, beaten (for glazing)
• Salt and pepper, to taste
• Optional seasonings: chopped herbs (like parsley or thyme), garlic powder, or a splash of Worcestershire sauce for extra flavour.
• Flour, for dusting

Preparation

Step 1: Preheat the Air Fryer

Before you begin preparing the sausage rolls, preheat your air fryer to 200°C (about 390°F). This ensures that the pastry cooks evenly and becomes beautifully golden.

Step 2: Prepare the Pastry

On a clean surface, lightly dust with flour to prevent the pastry from sticking. Roll out the puff pastry sheet if it’s not already rolled, aiming for a thickness of about 0.5cm. Divide it into two equal rectangles.

Step 3: Fill the Pastry

Take your sausage meat and season it with salt and pepper, and any optional ingredients you’ve chosen. Place half of the sausage meat along the centre of one rectangle of pastry, forming a long, narrow log. Be careful not to overfill, as you need to seal the pastry.

Step 4: Roll and Seal

Fold the pastry over the sausage meat to encase it completely. Press down on the edges to seal. Use a fork to crimp the edges further, ensuring that the filling doesn’t escape during cooking. Repeat this process with the second rectangle and remaining sausage meat.

Step 5: Prepare for Air Frying

Using a sharp knife, cut each roll into smaller pieces, about 5-7cm long, depending on your preference. Place them seam side down in the air fryer basket, ensuring they are not overcrowded for even cooking. Brush the tops with the beaten egg to achieve a lovely, golden colour.

Cooking

With your air fryer set to 200°C, cook the sausage rolls for 12-15 minutes, or until they are golden brown and cooked through. Make sure to check them halfway through cooking, as different air fryers may vary slightly in cooking times.

Serving Suggestions

Once cooked, remove the sausage rolls from the air fryer and allow them to cool slightly before serving. These delightful bites can be enjoyed warm right out of the fryer, or they can be served at room temperature. Pair with your favourite dipping sauce, like ketchup or HP Sauce, for an added kick.

Conclusion

Air-fried sausage rolls offer a quick and easy way to enjoy a quintessential British snack without the guilt of deep frying. Whether you’re hosting a gathering, looking for a tasty treat, or simply craving something comforting and delicious, these air fryer sausage rolls are sure to please. With minimal preparation and cooking time, you’ll have a crowd-pleaser in no time!