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Easy Air Fryer Steak Kabobs Recipe

Kabobs are a delightful way to enjoy tender, juicy pieces of steak, perfectly complemented by vibrant vegetables. When prepared in an air fryer, they achieve a unique char while remaining succulent and packed with flavour. If you’re looking for a simple yet delicious meal, this Easy Air Fryer Steak Kabobs Recipe from Airfried.com is sure to become a favourite in your kitchen.

Ingredients

To get started, you will need the following ingredients:

• Steak: 500 grams of your choice of steak (sirloin, ribeye, or flank work wonderfully)
• Bell Peppers: You can use a mix of red, green, yellow, or orange (2 medium-sized)
• Red Onion: 1 large, cut into chunks
• Zucchini: 1 medium, sliced into rounds
• Olive Oil: 2 tablespoons
• Soy Sauce: 2 tablespoons
• Garlic Powder: 1 teaspoon
• Onion Powder: 1 teaspoon
• Salt and Pepper: To taste
• Skewers: Either wooden or metal (if using wooden skewers, soak them in water for about 30 minutes to prevent burning)

Instructions

Step 1: Prepare the Steak

Start by cutting your steak into even, bite-sized cubes, approximately 1-inch thick. This will ensure that they cook uniformly and remain juicy. In a large bowl, combine the olive oil, soy sauce, garlic powder, onion powder, salt, and pepper. Add the steak cubes to the marinade, tossing to coat evenly. Cover and let it marinate for at least 30 minutes; for best results, marinate for a few hours or overnight in the fridge.

Step 2: Prepare the Vegetables

While the steak marinates, wash and chop the bell peppers, red onion, and zucchini into similar-sized pieces to ensure they cook evenly alongside the steak.

Step 3: Assemble the Kabobs

Once marinated, it’s time to construct your skewers. Alternate threading pieces of steak and vegetables onto the skewers, creating a vibrant and colourful presentation. Encourage creativity – you can opt for your favourite combinations!

Step 4: Preheat the Air Fryer

Preheat your air fryer to 200 degrees Celsius (390 degrees Fahrenheit) for about 5 minutes. This ensures that your kabobs will sear nicely when you place them inside.

Step 5: Air Fry the Kabobs

Carefully place the assembled kabobs into the air fryer basket, making sure not to overcrowd them. You might need to work in batches depending on the size of your air fryer. Cook the kabobs for approximately 10-12 minutes, turning them halfway through the cooking time for an even golden finish. The steak should reach an internal temperature of about 57 degrees Celsius (135 degrees Fahrenheit) for medium-rare, so adjust the cooking time to suit your preferred doneness.

Step 6: Serve and Enjoy

Once cooked, carefully remove the kabobs from the air fryer. Let them rest for a few minutes before serving. These steak kabobs can be enjoyed on their own or paired with a fresh salad, rice, or couscous for a complete meal.

Optional: Dipping Sauce

If you’re feeling adventurous, whip up a quick dipping sauce to accompany your kabobs. A simple mix of Greek yoghurt, lemon juice, garlic, and herbs makes for a refreshing complement that elevates the dish.

Conclusion

This Easy Air Fryer Steak Kabobs Recipe is a fantastic way to enjoy a hearty meal without the fuss of traditional grilling. With minimal effort and maximum flavour, these kabobs are perfect for a weeknight dinner or a weekend gathering. Enjoy the delightful medley of flavours and the health benefits of air frying, making this a guilt-free indulgence. For more recipes and culinary inspiration, be sure to visit Airfried.com!

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