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Easy Cinnamon Raisin Air Fryer Bagel Recipe

Bagels have long been a beloved breakfast staple, adored for their chewy texture and ability to be customised with myriad toppings. While traditional bagel recipes can be time-consuming and often require extensive proofing and boiling, making them from the comfort of your home has never been easier—especially when using an air fryer. This Easy Cinnamon Raisin Air Fryer Bagel recipe will have you enjoying fresh, fluffy bagels in a fraction of the time.

Ingredients

For this recipe, you will need:

• 1½ cups (190g) all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ¾ cup (180ml) Greek yoghurt (plain, unsweetened)
• ½ cup (75g) raisins
• 1 tablespoon melted butter (for brushing)
• Additional cinnamon sugar (1 tablespoon sugar mixed with ½ teaspoon cinnamon) for sprinkling

Equipment

• Air fryer
• Mixing bowl
• Baking paper
• Rolling pin
• Cookie cutter or round cutter

Instructions

Step 1: Prepare the Dough

1. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Mix these dry ingredients well to ensure an even distribution.

2. Add the Greek yoghurt and stir until a dough begins to form. If the mixture appears too sticky, you can add a touch more flour, but be careful not to overdo it.

3. Once the dough has come together, fold in the raisins. Knead gently for a minute or so until the raisins are evenly distributed throughout the dough.

Step 2: Shape the Bagels

1. On a lightly floured surface, divide the dough into equal portions—this recipe will make about 4 bagels. Form each portion into a ball.

2. To shape the bagels, poke a hole through the centre of each ball using your finger to create a ring. Gently stretch the hole to about 2-3 inches in diameter to allow for expansion during cooking.

Step 3: Prepare the Air Fryer

1. Preheat your air fryer to 180°C (350°F) for about 3-5 minutes.

2. Line the air fryer basket with baking paper to prevent sticking. Place the shaped bagels in the basket, ensuring they don’t touch each other.

Step 4: Cook

1. Air fry the bagels for approximately 10-12 minutes, or until they are golden brown and spring back when pressed. If your air fryer has a smaller basket, you may need to cook in batches.

Step 5: Finish and Serve

1. Once cooked, carefully remove the bagels from the air fryer and brush the tops with melted butter. Sprinkle with the cinnamon sugar mixture to add an extra layer of sweetness and flavour.

2. Allow the bagels to cool slightly before cutting them in half. Enjoy them plain, or with your choice of cream cheese, butter, or your favourite spread.

Tips for Perfect Bagels

• Choose the Right Yoghurt: Full-fat Greek yoghurt offers the best texture and flavour for these bagels.

• Add Variety: Feel free to mix in other dried fruits or nuts, such as cranberries or walnuts, for a unique twist.

• Storing Leftovers: Store any leftover bagels in an airtight container at room temperature for up to two days. You can also freeze them for longer storage—just pop them in the toaster when you’re ready to enjoy.

Conclusion

Making your own bagels at home might sound daunting, but this Easy Cinnamon Raisin Air Fryer Bagel recipe proves just how simple and rewarding it can be. With minimal ingredients and a quick cooking method, you can indulge in warm, freshly baked bagels any day of the week. So, gather your ingredients and give this delightful recipe a try—your taste buds will thank you!