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Air Fryer Polenta Fries: A Simple and Delicious Snack

If you’re on the hunt for a delightful snack that’s easy to make and utterly satisfying, look no further than Air Fryer Polenta Fries. With just four simple ingredients, these crispy delights can be whipped up in no time, offering a unique twist on your classic chip. Whether you’re enjoying them as an appetiser, side dish, or a guilt-free munch, polenta fries can be customised to suit your taste.

What You’ll Need

To prepare this scrumptious snack, you’ll require the following ingredients:

1. Polenta – This versatile cornmeal provides the base for your fries. Look for quick-cooking polenta to save time.
2. Water or Vegetable Stock – You’ll need this to cook your polenta, adding flavour and moisture.
3. Olive Oil – A drizzle of olive oil will help achieve that crispy golden finish.
4. Salt – For seasoning, and to enhance the overall flavour of the fries.

Preparation Steps

1. Cook the Polenta:
Start by bringing water or vegetable stock to a boil in a saucepan. Gradually whisk in the polenta, ensuring there are no lumps. Reduce the heat, and continue stirring until the mixture thickens, usually around 5-7 minutes. The polenta should be smooth and creamy.

2. Season:
Once cooked, remove the polenta from the heat and season it generously with salt. For an extra kick, consider adding herbs, spices, or even grated cheese at this stage. Mix well to incorporate your chosen seasonings.

3. Set and Chill:
Transfer the seasoned polenta into a greased tray or shallow dish, spreading it to about 1-2 cm thick. Allow it to cool at room temperature before covering it and placing it in the fridge for at least an hour, or until fully set. This is a crucial step, as it helps the polenta firm up, making it easier to cut into fries.

4. Cut into Fries:
Once the polenta has set, remove it from the fridge and slice it into even fry shapes. The size is up to you, but aim for uniformity to ensure even cooking.

5. Air Frying:
Preheat your air fryer to 200°C (around 390°F). Lightly toss the polenta fries in olive oil, ensuring they are coated evenly. Place them in the air fryer basket in a single layer, avoiding overcrowding for optimal crispiness. Cook for about 15-20 minutes, shaking the basket halfway through for even browning.

6. Serve and Enjoy:
Once golden and crispy, remove the fries from the air fryer and season them with a sprinkle of salt to taste. Serve hot with your favourite dipping sauce, such as tzatziki, garlic aioli, or even a tangy ketchup.

Why Choose Polenta Fries?

Polenta fries are not only delicious but also a fantastic alternative to traditional potato chips. They are gluten-free and can be easily customised with herbs and spices to suit your palate. Plus, the air frying method significantly reduces the amount of oil used compared to deep-frying, making them a healthier option.

Conclusion

In just a few simple steps, you can create a batch of Air Fryer Polenta Fries that are crispy on the outside, soft on the inside, and bursting with flavour. With minimal ingredients and an effortless cooking process, this recipe is perfect for both novice and seasoned cooks alike. So, why not give these easy polenta fries a try? Your taste buds will thank you!

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