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7-Ingredient Air Fryer Whole Chicken (Juicy & Crispy!)

Are you looking for a hassle-free yet flavourful dinner option that will impress your family and friends? Look no further than this succulent, crispy-skinned whole chicken cooked to perfection in an air fryer using just seven simple ingredients. This recipe not only simplifies the cooking process but also ensures that you achieve that glorious combination of juicy meat and crispy skin that we all crave.

Why Choose an Air Fryer?

The air fryer has revolutionised the way we cook, offering a healthier alternative to traditional frying methods without compromising on taste. By circulating hot air around the food, the air fryer creates an even cook while crisping the exterior, all with significantly less oil. This makes it perfect for achieving a roast chicken that is both delicious and guilt-free.

Ingredients

For this delightful air fryer whole chicken, you will need:

1. 1 Whole Chicken (around 1.5 to 2kg)
2. 2 Tablespoons Olive Oil
3. 2 Teaspoons Paprika (smoked or sweet, depending on your preference)
4. 1 Teaspoon Garlic Powder
5. 1 Teaspoon Onion Powder
6. Salt (to taste)
7. Freshly Ground Black Pepper (to taste)

Optional Ingredients:

• Fresh herbs (such as thyme or rosemary) for added flavour
• Lemon wedges for stuffing the chicken

Instructions

1. Prepare the Chicken: Start by removing the giblets from the cavity of the chicken if included. Rinse the chicken under cold water and pat it dry thoroughly with paper towels. A dry chicken skin will result in a crispier finish.

2. Seasoning Mixture: In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and pepper. Mix well to form a paste.

3. Coat the Chicken: Rub the seasoning mixture all over the chicken. Make sure to coat it evenly, including under the skin where possible, to ensure the flavours penetrate the meat. For an extra burst of taste, consider placing fresh herbs and lemon wedges inside the cavity of the chicken.

4. Preheat the Air Fryer: Preheat your air fryer to 180°C (350°F) for about 5 minutes. This step is crucial for achieving that crispy skin.

5. Cook the Chicken: Place the seasoned chicken in the air fryer basket, breast side down. Cook it for approximately 25-30 minutes, then carefully flip it over to breast side up and cook for an additional 25-30 minutes. The total cooking time may vary depending on the size of your chicken and the model of your air fryer.

6. Check for Doneness: To ensure your chicken is cooked through, use a meat thermometer to check the internal temperature. It should read at least 75°C (165°F) in the thickest part of the thigh. If your chicken isn’t done, continue cooking in 5-minute increments until it reaches the proper temperature.

7. Rest and Serve: Once cooked, remove the chicken from the air fryer and let it rest for about 10-15 minutes. This resting period allows the juices to redistribute, ensuring your chicken remains juicy and tender.

Serving Suggestions

Serve your air-fried whole chicken with your choice of sides. It pairs wonderfully with roasted vegetables, a fresh salad, or creamy mashed potatoes. Don’t forget to drizzle any leftover juices over the top for extra flavour!

Conclusion

This 7-ingredient air fryer whole chicken is the perfect solution for a quick, healthy, and utterly delicious meal. With minimal preparation and maximum flavour, it’s a recipe you’ll come back to time and time again. So, fire up that air fryer and enjoy a delightful dinner that will have everyone asking for seconds!

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