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Baked Air Fryer Apples: Simple & Sweet

Autumn is a time for warmth, comfort, and the delightful flavours of seasonal produce. As the air turns crisp and the leaves transform into vibrant hues, there’s nothing quite like the scent of baked apples wafting through your home. Enter the air fryer—a modern kitchen appliance that promises crispy textures and quick cooking times. In this article, we’ll explore a simple and sweet recipe for Baked Air Fryer Apples, perfect for a cosy afternoon treat or a quick dessert.

Why Choose the Air Fryer?

The air fryer has revolutionised the way we cook by utilising hot air circulation to achieve that coveted crispy finish without excessive oil. It’s a healthier alternative to traditional frying methods while still producing deliciously satisfying results. When it comes to baking apples, the air fryer offers a convenient way to enjoy this classic dessert in a fraction of the time.

Ingredients

To prepare these sweet baked apples, you will need:

• 4 medium-sized apples (Granny Smith, Honeycrisp, or your preferred variety)
• 50g brown sugar (can be adjusted to taste)
• 1 teaspoon ground cinnamon
• 50g oats (optional, for added texture)
• 30g butter (or a plant-based alternative, melted)
• A sprinkle of salt
• Optional toppings: Ice cream, crème fraîche, or a drizzle of honey

Instructions

1. Prepare the Apples:
   Begin by washing the apples thoroughly. Core each apple carefully, making sure not to pierce through the bottom. This will create a cavity for the filling.

2. Make the Filling:
   In a mixing bowl, combine the brown sugar, ground cinnamon, oats (if using), melted butter, and a pinch of salt. This mixture will create a sweet and aromatic filling that complements the natural sweetness of the apples.

3. Fill the Apples:
   Generously spoon the filling into each apple, making sure to pack it down gently. You can mound the filling a bit on top for an extra treat.

4. Air Fry the Apples:
   Preheat the air fryer to 160°C (320°F). Once heated, place the stuffed apples in the air fryer basket, ensuring they are not overcrowded. Cook for 12-15 minutes, or until the apples are tender and the filling is golden. Cooking times may vary based on the size and variety of the apples, so keep an eye on them.

5. Serve:
   Once the apples are done, carefully remove them from the air fryer using tongs. Allow them to cool slightly before serving. These baked apples are delicious on their own, but for an even more indulgent treat, serve them with a scoop of vanilla ice cream or a dollop of crème fraîche.

Why You’ll Love This Recipe

Baked Air Fryer Apples are not just simple to make, but they also provide a delightful blend of flavours and textures. The softness of the baked apple contrasts beautifully with the crunchy, spiced filling, creating a dessert that is both comforting and satisfying. Furthermore, it’s a versatile recipe; feel free to experiment by adding nuts, raisins, or even a splash of rum to the filling for an adult twist.

Conclusion

Whether you’re looking to impress guests or simply want to treat yourself to a heartwarming dessert, Baked Air Fryer Apples are sure to please. With minimal effort and a handful of ingredients, you can create a dish that encapsulates the essence of autumn in every bite. So, this season, embrace the bounty of apples and give this simple and sweet recipe a try. Happy cooking!

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