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Air Fryer Calamari: A Restaurant-Worthy Appetiser Made Easy

When it comes to indulging in seafood delights, few dishes evoke the charm and sophistication of calamari. This classic appetiser, often reserved for dining out in an upscale restaurant, is surprisingly simple to recreate at home, especially using an air fryer. Not only does this method make the calamari healthier by reducing oil, but it also results in that crispy texture and tender flavour that we all adore.

The Beauty of Calamari

Calamari, which refers to squid that has been prepared for consumption, is a dish beloved in many cuisines, from Italian to Japanese. When cooked properly, it boasts a delightful balance of tenderness and crunch, often served with a zesty dipping sauce or scattered with fresh herbs. Traditionally deep-fried, calamari can often be heavy and greasy, but the air fryer provides a wonderful alternative—yielding a crisp finish while cutting down on excess oil.

Ingredients You Will Need

To make restaurant-quality air fryer calamari at home, gather the following ingredients:

• 500g of squid rings (fresh or frozen, thawed)
• 1 cup of plain flour (or a gluten-free alternative if required)
• 1/2 cup of cornmeal (for added crunch)
• 2 large eggs
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper (to taste)
• Zest of 1 lemon (for brightness)
• Cooking spray or olive oil
• Fresh parsley (for garnish)
• Tartar sauce or aioli (for dipping)

Preparing the Calamari

1. Prepping the Squid: If using fresh squid, clean and slice it into rings (about 1/2 inch thick). If using frozen squid, be sure to defrost completely and pat dry with kitchen towels—removing excess moisture is key for achieving crispiness.

2. Coating the Calamari: In a shallow dish, combine the flour, cornmeal, garlic powder, paprika, lemon zest, salt, and pepper. In another bowl, whisk the eggs. Begin by dipping each squid ring into the egg mixture, allowing any excess to drip off before rolling it in the flour and cornmeal mixture until well coated. Shake off any excess.

3. Prepping the Air Fryer: Preheat your air fryer to 200°C (around 400°F). Lightly coat the air fryer basket with cooking spray or drizzle a bit of olive oil to prevent sticking.

4. Cooking the Calamari: Arrange the coated squid rings in a single layer in the air fryer basket—be careful not to overcrowd them, as this will affect the crispiness. Cook for approximately 8-10 minutes, shaking the basket halfway through to ensure even cooking, until the calamari is golden brown.

5. Final Touches: Once cooked, transfer the calamari to a serving plate and garnish with fresh parsley and additional lemon wedges for a burst of freshness.

Serving Suggestions

Air fryer calamari is best enjoyed immediately while hot and crispy. Serve it alongside a dipping sauce of your choice; tartar sauce and homemade aioli are classic pairings. For an extra kick, consider serving it with a spicy marinara sauce or a squeeze of fresh lemon for a zesty finish.

Why Choose an Air Fryer?

The air fryer has revolutionised home cooking, making it possible to achieve that coveted fried texture without the mess and calories that come with traditional frying. It’s quick, efficient, and easy to clean—making it a perfect tool for busy home cooks looking to serve up impressive dishes with minimal effort.

Conclusion

With this straightforward air fryer calamari recipe, you can elevate your home dining experience without the need for elaborate preparation. Ideal for entertaining guests or treating yourself to a decadent snack, this dish is sure to impress. So, dust off your air fryer and get ready to indulge in a restaurant-worthy appetiser in the comfort of your own kitchen!