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Crispy Air Fryer Egg Rolls Recipe: Easy & Delicious

Egg rolls, a popular staple in many Asian cuisines, have won the hearts of food lovers across the globe with their crispy exteriors and savoury fillings. Traditionally deep-fried, these delightful parcels can be quite indulgent. However, the rise of the air fryer has opened up a world of healthier cooking options without sacrificing taste or texture. This article presents a simple yet delicious recipe for crispy air fryer egg rolls that you can whip up in no time.

Ingredients

For the Egg Rolls:

• 10-12 egg roll wrappers
• 1 cup of shredded cabbage (green or a mix of green and purple)
• 1 cup of shredded carrots
• 1/2 cup of sliced mushrooms (optional)
• 1/2 cup of cooked protein (chicken, pork, shrimp, or tofu)
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger (optional)
• Salt and pepper to taste

For the Brushing:

• Cooking spray or a small bowl of olive oil

Instructions

1. Prepare the Filling:
Begin by heating a splash of oil in a pan over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Next, toss in the shredded cabbage, carrots, and mushrooms (if using). Cook for about 3-4 minutes until the vegetables soften.

Add your cooked protein to the mixture, followed by the soy sauce, sesame oil, grated ginger (if using), and season with salt and pepper. Stir everything together and let it cook for another 2-3 minutes. Once done, remove from heat and allow the filling to cool slightly.

2. Assemble the Egg Rolls:
Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you. Spoon about 2 tablespoons of the filling onto the centre of the wrapper. Fold the corner closest to you over the filling, tucking it tightly. Fold in the sides, and then roll it upwards away from you, sealing the edge with a bit of water to ensure it stays closed. Repeat this process until you’ve used all your filling.

3. Preheat the Air Fryer:
Preheat your air fryer to 200°C (400°F) for about 5 minutes. This step ensures an even cooking process and helps achieve that desirable crispy texture.

4. Cook the Egg Rolls:
Lightly brush or spray the egg rolls with cooking spray or olive oil for a golden finish. Place them in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to do this in batches, depending on the size of your air fryer.

Cook the egg rolls for 10-12 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.

5. Serve:
Once cooked, carefully remove the egg rolls from the air fryer and let them cool for a minute. Serve them warm with a side of sweet and sour sauce or soy sauce for dipping.

Tips for Success

• Customise: Feel free to customise your filling based on your preferences. Add more vegetables, or spices, or switch up your protein.
• Storage: If you have leftover egg rolls, store them in an airtight container in the fridge for up to three days. Reheat in the air fryer for a few minutes to regain their crispiness.
• Make Ahead: You can prepare the egg rolls in advance and freeze them. When ready to cook, there’s no need to thaw; simply add a few extra minutes to the cooking time.

Conclusion

With this crispy air fryer egg rolls recipe, you can enjoy a beloved treat in a healthier way, allowing for guilt-free snacking or entertaining. These egg rolls are not only easy to prepare but also incredibly versatile, making them suitable for any occasion. Dive into the world of air frying and savour the satisfaction of homemade crispy delights that are sure to impress your family and friends! Happy cooking!